Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sake-steamed clams and cabbage. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Sake-steamed Clams and Cabbage is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Sake-steamed Clams and Cabbage is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have sake-steamed clams and cabbage using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sake-steamed Clams and Cabbage:
- Make ready 200 grams Manila clams
- Prepare 1/8 Cabbage
- Get 1 clove Garlic
- Make ready 2 tbsp Sake
- Take 1 tbsp Olive oil
- Prepare 1 dash Salt and pepper
- Make ready 1 sprig Fresh parsley
Steps to make Sake-steamed Clams and Cabbage:
- Finely chop the garlic and parsley. Roughly chop the cabbage. De-sand the clams and wash them well, while rubbing the shells together.
- Put the olive oil and garlic in a frying pan and set the heat to medium. When fragrant, add the cabbage and stir-fry.
- When the cabbage has wilted, add the clams and sake, and put the lid on. Steam until the clams have opened, then season with salt and pepper.
- Sprinkle on some parsley to finish.
So that is going to wrap it up with this special food sake-steamed clams and cabbage recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
