Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, shavige upma (vermicelli upma). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Shavige upma (vermicelli upma) is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Shavige upma (vermicelli upma) is something which I’ve loved my entire life.
.manipuri Vermicelli upma recipe in tripuri Vermicelli upma recipe in english Vermicelli upma recipe in portuguese Vermicelli upma recipe prashikitchen prashikitchen northindian food southindian good rice recipe Vermicelli upma recipe in kannada Vermicelli upma maduvudhu hege shavige uppittu. There are two types of shavige uppittu or vermicelli upma in practice. One is this with tomato and roasted vermicelli and the other one is with lemon juice and without roasting the vermicelli.
To get started with this particular recipe, we have to prepare a few components. You can cook shavige upma (vermicelli upma) using 23 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Shavige upma (vermicelli upma):
- Take 2 cup roasted vermicelli
- Get 1 onion
- Get Green peas
- Get 2 tsp shredded coconut
- Prepare 10 peanuts
- Take 4-5 cashews
- Prepare 4-5 raisins
- Get 1 tsp oil
- Get 0.5 tsp mustard seeds
- Get 0.5 tsp Urrad dal
- Get 0.5 tsp Channa dal
- Make ready leaves Curry
- Get leaves Coriander
- Make ready 0.5 tsp turmeric powder
- Make ready 0.25 tsp lemon
- Get 1 cinnamon stick
- Get 1 tsp jaggery
- Prepare 1 inch ginger chopped
- Take Pinch hing
- Prepare 3 green chillies
- Take Salt
- Prepare 4 cup water
- Prepare 1 tsp ghee
Shavige Uppittu - Vermicelli Upma - South Indian Breakfast. Shavige Uppittu is a breakfast dish prepared using Vermicelli. This is on the menu for breakfast in South India. Vermicelli upma is a very simple and delicious breakfast dish made with vermicelli,onions and vegetables.
Instructions to make Shavige upma (vermicelli upma):
- In a pan take oil + mustard seeds+urrad dal + Channa dal + curry leaves + cashews + raisins + peanuts + ginger + chilli and sauté for awhile
- Now add a cinnamon stick + onion + green peas + turmeric and sauté well until onions are cooked.
- Now add 4 cups water + salt + jaggery + lemon and allow the water to boil.
- Once it’s boiled add roasted vermicelli + ghee to it. Boil in medium flame until vermicelli is cooked and water evaporates.
- Now add shredded coconut + coriander leaves and mix well. Let it cool for 15 minutes and then serve it.
You can Add salt,sugar and reduce the flame. Add the vermicelli and mix well. Planning for coming day's breakfast becomes a tough task for all married women (so called Gruhini in Indian Language). It would become more complicated after having a kid. Morning breakfast should be healthy, filling & your child should also eat it without complaining!!
So that’s going to wrap it up with this exceptional food shavige upma (vermicelli upma) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
