Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, frenched lamb cutlets with rosti crust. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Frenched Lamb Cutlets with Rosti Crust is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Frenched Lamb Cutlets with Rosti Crust is something that I’ve loved my whole life. They’re fine and they look wonderful.
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To begin with this recipe, we must first prepare a few ingredients. You can have frenched lamb cutlets with rosti crust using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Frenched Lamb Cutlets with Rosti Crust:
- Get 4 medium Desiree potatoes
- Prepare 2 Egg yolk
- Prepare 1 tsp Onion powder
- Take 1 tsp Sweet paprika
- Make ready 1 tsp Dried oregano
- Take 1 tsp Garlic salt
- Get 1/2 tsp Cracked black pepper
- Prepare 6 Frenched lamb cutlets
- Get 1 Sunflower oil to shallow fry
- Prepare 1 Lemon wedges to serve
- Make ready 1 Sea salt flakes to taste
- Prepare 1 Spicy sour cream to serve
Heat a cast iron over medium high heat. While the lamb is roasting, make the rosti. Place the grated potatoes on a clean tea towel. Fold the towel around the potato to form a ball and squeeze it firmly to remove as much water as possible from the potatoes.
Steps to make Frenched Lamb Cutlets with Rosti Crust:
- Pre heat oven to 160*C.
- Peal and grated spuds. Drain by pressing paper towel- as much water out as you can.
- Add egg yolks, onion powder, paprika, garlic salt, oregano and pepper. Mix and scoop onto cutlets to coat.
- Shallow fry on med heat until golden brown both sides (2 or 3 mins a side) and finish in oven for 5 minutes.
- Sea salt to taste- serve with lemon wedge, spicy sour cream and salad.
- For cream, use some sour cream with horseradish - or Dijon. Maybe some fresh chopped chives or parsley.. Whatever you like.
- Bloody ripper of a dish. Little bit of prep (I suggest you buy your lamb pre-frenched!) but absolutely delicious. Enjoy!
Serve the lamb with the rosti and roasted red onions. Try this Herb Crusted Lamb Cutlets With Red Cabbage & Green Apple Slaw recipe. Scatter the herb crust evenly over the lamb cutlets and place on a large oven tray. These days you can usually find packaged lamb racks already frenched. Or if you have access to a butcher, he or she should be able to prepare it for you.
So that is going to wrap this up for this exceptional food frenched lamb cutlets with rosti crust recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
