Pan Cooked Ribeye Steak
Pan Cooked Ribeye Steak

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, pan cooked ribeye steak. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pan Cooked Ribeye Steak is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Pan Cooked Ribeye Steak is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pan cooked ribeye steak using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pan Cooked Ribeye Steak:
  1. Take 500 gr ribeye
  2. Prepare 3-4 cloves garlic
  3. Get 50 gr butter
  4. Make ready 1 pinch rosemary
  5. Prepare Salt
Instructions to make Pan Cooked Ribeye Steak:
  1. First you should brine your steaks at least 10 hours ago. You can dry out with a paper towel your steak and salt both side also edges. Every 1-2 hour you can flip your steak and dry again
  2. With high temparature you need very hot pan to get mailard reaction. Cook both side of steaks even edges for each side 1 min
  3. When you get mailard reaction you can lower the temparature and rest a little bit your steaks to cool your pan a little bit. When it lower the degree add butter and crushed garlics and fresh or dry rosemary (you can use thyme also). When butter is melted add your steak cook for 2 mins both size and base with melted garlic butter.
  4. At the end 3-4 mins wait to complete cooking itself on another plate your steaks then serve. Bonne petite

So that is going to wrap it up with this special food pan cooked ribeye steak recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!