Broad beans and ham Spanish style
Broad beans and ham Spanish style

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, broad beans and ham spanish style. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Broad beans and ham (or habas con jamón) wins the prize for the easiest tapa ever! With just four ingredients, it's the perfect choice for a starter or as part of a Spanish tapas selection. The bright green broad beans combine perfectly with the fried jamón. #spanishfood #broadbeanswthham This video is about a type of Spanish recipe,it is a delicious dish best made with fresh broad beans and mountain_cured.

Broad beans and ham Spanish style is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Broad beans and ham Spanish style is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have broad beans and ham spanish style using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Broad beans and ham Spanish style:
  1. Make ready 1 bag broad beans
  2. Take 1 large onion
  3. Prepare 50 gr. jamón serrano or lean very finely sliced bacon
  4. Get 1 slosh olive oil
  5. Prepare 1 small glass of water
  6. Get 1/2 tsp. oregano
  7. Make ready 1 pinch salt

Broad beans with ham, Andalusian style. Preparation Method: While heating the olive oil in a saucepan or a deep frying pan, cut finely the onions. Cook slowly, with a very low heat, stiring ocasionally so the beans can be cooked. When the beans become soft, add some ham previously cut in thin slices and some.

Steps to make Broad beans and ham Spanish style:
  1. Wash, chop and sauté the onion in olive oil until it softens
  2. Shell the beans or get a helper to do it for you (if helper is your son I suggest using a bait such as football on tele)
  3. Cut the ham and add to the pan
  4. Add the shelled beans (thank you son!)
  5. Stir well, add a small glass of water, a pinch of salt and the oregano. When it starts to bubble, turn heat down to minimum, cover and cook for 5 minutes
  6. After five minutes, test a bean for tenderness. Continue to cook if you want softer beans. Put the heat up for a while if you want less sauce
  7. Drizzle with some olive oil, serve and enjoy ☺

Broad beans are widely consumed all over Spain. We love to eat them in stews, soups and paellas, or even raw and salted as a snack. Season the bean and chorizo mixture with salt and black pepper, then serve with some good bread alongside. Spanish Made Simple: Foolproof Spanish Recipes For. Similar to the Spanish habas con jamón (broad beans and ham), this Chinese dish consists of blanched and peeled broad beans, sautéed along with Yunnan or Xuanwei hams are preferred, but any ham or even bacon will do.

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