Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, pesto chicken with feta and olives (keto). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Pesto Chicken with Feta and Olives (Keto) is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Pesto Chicken with Feta and Olives (Keto) is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have pesto chicken with feta and olives (keto) using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pesto Chicken with Feta and Olives (Keto):
- Get 1 1/2 lbs Boneless, skinless chicken breasts
- Make ready To taste Salt and pepper
- Get 2 Tbsp. Butter or coconut oil
- Make ready 5 Tbsp. Red or green pesto
- Take 1 1/4 C. Heavy cream
- Prepare 3 oz. Pitted olives
- Make ready 5 oz. Feta cheese
- Make ready 1 clove garlic, minced
Instructions to make Pesto Chicken with Feta and Olives (Keto):
- Preheat oven to 400° F.
- Cut chicken breasts into bite size pieces, season with salt and pepper.
- Heat butter or oil in a large skillet over medium-high heat. Fry until golden brown.
- Mix pesto and heavy cream in a bowl.
- Place fried chicken pieces into a large baking dish. Add garlic, olives, feta and pesto/cream mixture. Stir to combine.
- Bake in oven 20-30 minutes until bubbly and lightly browned around edges.
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