Chicken Sausage Patties and Gravy
Chicken Sausage Patties and Gravy

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, chicken sausage patties and gravy. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chicken Sausage Patties and Gravy is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Chicken Sausage Patties and Gravy is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have chicken sausage patties and gravy using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Sausage Patties and Gravy:
  1. Get Sausage
  2. Prepare 500 g ground chicken
  3. Take 4 garlic cloves, chopped fine
  4. Get 1 tsp onion powder
  5. Get 1 tbsp chilli powder
  6. Make ready 2 tbsp paprika
  7. Take 1 tsp ground cumin seed
  8. Prepare 1/2 tsp ground oregano
  9. Get 1/2 tsp dried thyme
  10. Take 1 tsp garlic salt
  11. Get 1 tsp freshly ground black pepper
  12. Get 2 tsp vegetable oil
  13. Get Gravy
  14. Get 1/4 cup shortening (Crisco)
  15. Prepare 1/4 cup all-purpose flour
  16. Make ready 2 cups chicken broth
  17. Make ready 1/2 tsp paprika
  18. Prepare to taste Salt and pepper
Instructions to make Chicken Sausage Patties and Gravy:
  1. Blend the garlic and the spices into the ground chicken. Let stand in the refrigerator overnight to let the meat absorb the spices.
  2. Heat vegetable oil in a skillet under medium heat until hot but not smoking. Roll the spiced sausage meat into golf ball size rounds and flatten to around 1 cm thickness. Fry under medium heat until cooked through (75°C interior temperature), about six minutes per side.
  3. In the same skillet, mix shortening and flour under low heat until well combined
  4. Add water, increase heat to medium, and bring to a boil, stirring. Add salt, pepper, and paprika. Stir until the gravy has thickened, about five minutes.
  5. Serve with buttermilk biscuits or rice.

So that’s going to wrap it up with this exceptional food chicken sausage patties and gravy recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!