Chinese chives omelet
Chinese chives omelet

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chinese chives omelet. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chives Omelet - A simple recipe that makes good use of the leftover ingredient, plus it's so fast to A good way to use up Chinese chives or garlic chives is to make chives omelet—a simple recipe that. Stir in Chinese chive and corn starch solution. Add Chinese chives and fry for another minute or so.

Chinese chives omelet is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Chinese chives omelet is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook chinese chives omelet using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chinese chives omelet:
  1. Make ready 1/2 pack Chinese chives
  2. Make ready 3 pieces Eggs
  3. Get 1.5 tbsp Soy Sauve
  4. Get 4 tbsp Milk

Step by Step super mura na healthy and yummy pa Pls,like share and subscribe!!! Chinese chives are read as Jiu Cai (韭菜) in Chinese. There are both lovers and haters to Chinese chives. It is widely used in Chinese kitchen as a dumpling filling aroma ingredients.

Instructions to make Chinese chives omelet:
  1. Cut the Chinese chives into 3 cm length.
  2. Beat the eggs in a bowl. Add the soy sauce and milk, then mix it well.
  3. Heat 1 tsp of oil in a pan, and stir fry the chinese chives quickly.
  4. Add beaten eggs, stir it easily to draw a circle slowly into from the outside. When one side become brown, turn it over and bake the other side.

Includes chinese chives, large eggs, oil, sesame oil, fish sauce, oyster sauce, salt. Chinese Chive Pockets are a kind of omelette-dumpling hybrid that's massively popular in the northern part of China. Made predominantly from eggs, green chives, flour, and dried shrimp. Chinese Chives & Eggs is a very simple, homey dish stir-fried eggs that you just don't see in restaurants, Chinese Chives & Eggs should be smooth and silky. Chinese garlic chives can have a mild onion or stronger garlicky flavor.

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