Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sake steamed manila clams and bok choy - nori flavored -. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Sake Steamed Manila Clams and Bok Choy - Nori Flavored - is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Sake Steamed Manila Clams and Bok Choy - Nori Flavored - is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sake steamed manila clams and bok choy - nori flavored - using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sake Steamed Manila Clams and Bok Choy - Nori Flavored -:
- Prepare 250 grams Manila clams
- Make ready 1 bundle Bok choy
- Make ready 50 ml Sake
- Take 1 tbsp Soy preserved nori seaweed (Tsukudani)
Steps to make Sake Steamed Manila Clams and Bok Choy - Nori Flavored -:
- Soak the clams in salted water to remove the sand and then rinse well.
- Cut off a bit of the base from the bok choy. Rinse the grit from between each stalk and cut in half vertically.
- Place Steps 1 and 2 into a frying pan. Combine the nori tsukudani with the sake and pour over the clams. Cover with a lid and turn the heat to high. After it has come to a boil, lower the heat to medium and steam for 3 minutes.
So that’s going to wrap this up with this special food sake steamed manila clams and bok choy - nori flavored - recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
