Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, smoked rib-eye over mustard sauce, loaded smashed potatoes, and cucumber salad. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
How to make a delicious smoky rib eye steak on a gas barbecue. Then top it off with a tasty creamy mustard sauce. You'll be a smashing success when you bring Chef John's addictively good salad to the barbeque or potluck.
Smoked Rib-eye over Mustard Sauce, Loaded Smashed Potatoes, and Cucumber Salad is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Smoked Rib-eye over Mustard Sauce, Loaded Smashed Potatoes, and Cucumber Salad is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook smoked rib-eye over mustard sauce, loaded smashed potatoes, and cucumber salad using 23 ingredients and 20 steps. Here is how you can achieve it.
The ingredients needed to make Smoked Rib-eye over Mustard Sauce, Loaded Smashed Potatoes, and Cucumber Salad:
- Get Whole Boneless Rib-eye
- Get 2.5-3 lb Whole Boneless Rib-eye, more is okay because you came make sandwiches or use for other meals later)
- Get Salt, to season
- Prepare Pepper, to season
- Take Special Blend of seasoning (feel free to try your own blend)
- Make ready Smashed Loaded Potatoes
- Get 1 lb. baby potatoes
- Get kosher salt
- Get 1/4 c. melted butter
- Get 3 cloves garlic, minced
- Get Freshly ground black pepper
- Make ready 2 c. shredded Cheddar
- Get 10 slices bacon, cooked and crumbled
- Make ready Sour cream, for serving, if desired
- Make ready Cucumber Salad
- Make ready 1/3 c. rice vinegar
- Take 2 Tbsp granulated sugar
- Take 1/2 tsp toasted sesame oil
- Make ready 1/4 crushed red pepper
- Prepare Mustard Sauce
- Prepare 2 tbsp Dijon Mustard
- Get 100 g Light Sour Cream
- Prepare to taste Salt and Pepper,
Stir in any accumulated meat juices and mustard. Remove the pan from the heat and add the butter. Rib Eye Steak with Onion Blue Cheese Sauce. Download royalty-free Smoked rib with mashed potato Herb, Barbecue, Tasty, Cucumber, Cooking, Closeup, Soap, Sauce, Fresh, Carrots, With, Cream, Rib, Wooden, Delicious, Fried, Green, Pickle, Soup, Cooked, Dish, Eat, Pork, Meal, Still, Cuisine, Tomato, Restaurant, Life, Beef, Salad, Red, Plate.
Instructions to make Smoked Rib-eye over Mustard Sauce, Loaded Smashed Potatoes, and Cucumber Salad:
- For the Rib-eye:
- Get the Rib-eye to room temp, trim off any excess fat you wish to remove, and pat dry with paper towel. Combine Salt, Pepper and and dry rub seasoning you may have chosen and liberally (as in a lot) rub all over the meat on all sides. Don’t be afraid to load it up as it will create a beautiful crust.
- Preheat smoker or traeger to 220°. Place rib-eye in and let it be for about 3hrs. Check temp and let it smoke longer (15min intervals) if not at 140° internal temp.
- Let rest about 15min before carving. I used a meat slicer.
- For the Smashed Loaded Potatoes:
- Preheat oven to 400º. Place potatoes in a large pot and cover with two inches of water. Season with salt.
- Bring to a boil and boil until tender, 15 minutes. Drain until cool enough to handle.
- Transfer potatoes to a baking sheet. Pour over melted butter, garlic, and season with salt and pepper. Toss until totally combined.
- Using the bottom of a small glass or jar, smash potatoes into flat patties.
- Bake until crispy, 20 to 25 minutes more.
- Top with cheddar and bake until melted, 3 minutes more.
- Top with cooked bacon, green onions, and sour cream (if using) and serve.
- For the Cucumber Salad:
- In a small bowl, combine the rice vinegar, sugar, sesame oil, crushed red pepper, and salt. Set the dressing aside.
- Peel and slice the cucumber using your favorite method (see photos below for my technique). Place the sliced cucumbers in a large bowl.
- Chop the peanuts into smaller pieces. Slice the green onions.
- Add the peanuts, green onions, and dressing to the sliced cucumbers. Stir to combine. Serve immediately or refrigerate until ready to eat. Give the salad a brief stir before serving to redistribute the dressing and flavors.
- For the Mustard Sauce:
- Mix Dijon Mustard and Sour Cream in a saucepan and heat gently until simmering. Season to taste and serve.
- Plate accordingly, serve and enjoy!
Add cucumber and cooked potatoes to the dressing in the bowl; season with pepper. All Reviews for Smoked Mackerel, Cucumber, and Potato Salad with Mustard Dressing. So, I've done a rib post in the past, but I never had access to a smoker. My mom gave me a rack of ribs from my sister's recently slaughtered pig Basic BBQ sauce, onion powder, a little gochujang, a small pile of mustard, minced garlic, chili powder, and butcher blend pepper. (Super coarse). Rib-eye is one of the most flavoursome cuts of beef; this dish works perfectly with the extra-hot horseradish sauce.
So that’s going to wrap it up for this exceptional food smoked rib-eye over mustard sauce, loaded smashed potatoes, and cucumber salad recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
