Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, saamai (little millet) pongal. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Saamai (little millet) Pongal is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Saamai (little millet) Pongal is something which I have loved my whole life. They are fine and they look wonderful.
Little Millet / Saamai Rice pongal made with tempering Pepper, Jeera in addition with dal makes this delicious. Yes of course Millets are believed to be good for diabetic patients and it is non glutinous. A healthy variation of Mala Mami's finger-licking good pongal - a one-pot recipe with little millets/ saamai, broken wheat and moong dal/black gram for a.
To begin with this recipe, we must first prepare a few ingredients. You can cook saamai (little millet) pongal using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Saamai (little millet) Pongal:
- Prepare 3/4 cup saamai
- Prepare 1/2 cup moong dal
- Get 4 1/4 cup water
- Take 1 tsp pepper
- Get 2 green chilly
- Prepare 1 tsp cumin seeds
- Take 2 tbsp ghee
- Prepare 1 pinch asafoetida
- Prepare Salt as required
Saamai Little Millet Kesari Halwa Healthy Sweet Breakfast. Quick Easy Sweet Aval Recipe In A Minute. Millet pongal recipe - sharing another millet recipe that is filling, healthy and protein rich. I have used hulled foxtail millet, called as thinai in tamil, korralu in telugu & navane in kannada.
Instructions to make Saamai (little millet) Pongal:
- Wash saamai and moong dal together.
- Add water and required salt. Pressure cook it for 3 whistles.
- To Temper: Heat a small pan with ghee, add cashews and fry until golden brown. Keep aside. In the same pan, add cumin seeds, pepper, asafoetida, green chilly. Let it splutter. Pour this to cooked Pongal and stir it.
- Serve with coconut chutney and sambar.
You can use any other millet like kodo millet (varagu), little millet (sama) or barnyard millet to make this pongal. I am in the phase of trying varieties of millet recipes now. I have tried thinai idli,mixed millet sathu maavu,millet ladoo so far & shared the same here. Varagu,samai & kuthiravali recipes are in my try list for long time. To start with,i tried this samai sweet pongal recipe / Samai sakkarai pongal.
So that’s going to wrap this up with this special food saamai (little millet) pongal recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
