Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, 花生莲藕排骨汤 lotus root & peanuts pork ribs soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Lotus root soup (莲藕汤 Lin Ngau Tong) is one of the more popular soups enjoyed among the Malaysian Chinese. Lotus root soup with However, the star of this dish is of course the lotus root. The inclusion of roasted cuttlefish and peanuts are for added flavour, fragrance and sweetness.
花生莲藕排骨汤 Lotus Root & Peanuts Pork Ribs Soup is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. 花生莲藕排骨汤 Lotus Root & Peanuts Pork Ribs Soup is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook 花生莲藕排骨汤 lotus root & peanuts pork ribs soup using 3 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make 花生莲藕排骨汤 Lotus Root & Peanuts Pork Ribs Soup:
- Prepare 排骨 Pork ribs (250g)
- Make ready 莲藕 Lotus root (250g)
- Prepare 花生 Peanuts (50g)
Lotus root with peanuts soup is a common traditional soup a lot of Chinese families grew up with. This clear soup is easy to prepare with simple ingredients. Lotus Root Pork Rib Peanut Soup (莲藕排骨花生汤) Bring it to a boil again.
Instructions to make 花生莲藕排骨汤 Lotus Root & Peanuts Pork Ribs Soup:
- 浸泡花生至少2小时 Soak peanuts for at least 2hrs
- 莲藕切片 Cut lotus root into pieces
- 汆烫排骨 Blanch pork ribs with hot water
- 把所有材料和水放入压力锅，加1小搓盐，煮20分钟 Put all ingredients and water into pressure cooker, add a pinch of salt, cook for 20mins
Lotus root soup with pork ribs and groundnuts (排骨花生莲藕汤) is a light, healthy and delicious Chinese soup. The taste is unique due to the combination of Lotus root that is more starchy tastes excellent for making soup, whereas those more crunchy types are best for lotus root stir fry. I am on a soup binging craving recently and have been trying to incorporate some kind of soup in my meals recently. The combination of lotus root with pork ribs and peanuts is a classic Chinese soup. In Cantonese, we call lotus root soup ling ngau tong (莲藕汤).
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