Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, baby back pork ribs. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Baby Back Pork Ribs is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Baby Back Pork Ribs is something which I have loved my whole life.
Pork baby back ribs get a brown sugar and spice rub before being grilled in foil. The tender ribs are then finished off on the grill, basted with steak marinade. Slowly baking these baby back pork ribs before grilling is the secret.
To begin with this recipe, we have to prepare a few components. You can have baby back pork ribs using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Baby Back Pork Ribs:
- Make ready slab baby back pork ribs
- Take bottle BBQ sauce (your brand)
- Get brown sugar
- Get bottle apple juice
- Make ready meat tenderizer
- Get liquid smoke
- Prepare x15 aluminum baking pan
- Make ready aluminum foil
Rub on the front and back of the ribs. Pour Rib Pot ingredients in the bottom of the pot and then place the trivet in the pot. The baby back ribs form the rib bones of the pig closest to the loin, which boasts ultra-tender cuts like the tenderloin. Because of their proximity to the loin, baby back ribs are fall-off-the-bone tender when cooked properly.
Steps to make Baby Back Pork Ribs:
- Preparing The Ribs To Merinate: remove membrane from back side of rib. Start at the narrow end, (under hot water,) and peel off the thin membrane on the back side and discard.
- In a 9x15 aluminum baking pan mix a small amount (½ cup) BBQ sauce, 1 Tbsp liquid smoke and apple juice, (enough to cover the rib,) place rib in pan back side facing up and cover with aluminum foil. Refrigerate over night.
- Remove rib from pan (save the pan) rub rib with a generous amount of tenderizer or meat spice of your choice.
- Slow cook rib in pressure cooker for 3 to 4 hours. Remove carefully after cooking. Rib will easily fall apart.
- Carefully lay it back in the drained aluminum pan that you saved, (rib side down.) Put a generous amount of brown sugar on top and then a generous amount of BBQ sauce.
- Place in 350° oven to bake for an additional 1 or 1½ hours. Then serve!
In fact, if you've enjoyed bone-in pork chops—the rib chop. First things first, rinse your ribs. Usually, ribs come vacuum-packed and can be sitting in liquid that you definitely want to wash away. Run under cold water, pat dry, then peel off the "silverskin." This is the shiny, white piece of membrane that sits on top of the bones and makes things tough and chewy once. Baby back ribs are often relegated to the realm of 'pop' food, thanks in large part to a certain The popularity that baby back ribs' do have has been helped greatly by their name, which sounds tender and succulent.
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