Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, kohlrouladen. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Finde was du suchst - erstklassig & brillant. Jetzt ausprobieren mit ♥ Chefkoch.de ♥. Kohlrouladen, Kohlrollen, Krautwurst oder Krautwickel sowie in Österreich auch Gefülltes Kraut, ist im deutschen Sprachraum die Bezeichnung für verschiedene Varianten gefüllter Kohlblätter, die gegart, gedünstet oder geschmort werden.
Kohlrouladen is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Kohlrouladen is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook kohlrouladen using 13 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Kohlrouladen:
- Prepare 1 head cabbage
- Get 1 pounds ground beef
- Take 1 egg
- Take 1/2 cup bread crumbs
- Take To taste paprika
- Prepare To taste salt
- Get To taste pepper
- Make ready To taste dried oregano
- Take 1 cup broth beef
- Take 1/2 onion - chopped
- Make ready For Sauce
- Take 1 tea spoon cornstrach
- Make ready 1/4 cup water
Wer denkt, die Kohlroulade sei „typisch deutsch", der irrt. Tatsächlich geht die Zubereitung gefüllter Gemüseblätter auf die byzantinische Küche zurück. Kohlrouladen gehören zu den Klassikern der gutbürgerlichen Küche. Klassisch mit einer Hackfleischfüllung oder in raffinierten Variationen - wir haben tolle.
Steps to make Kohlrouladen:
- Clean and peel old cabbage, cut the strunk
- Prepare water in the large pot and bring it to boil. Put in head cabbage and let it in for few minutes. Then remove cabbage from the pot and let it sit for several minutes.
- Peel the outer leaves off one by one and drain it. After you remove several leaves if the rest are sticking put again in the boiling water for few minutes.
- Mix ground beef,egg,bread crumbs, chopped onion,paprika,salt,oregano and pepper until well incorporated.
- Lay out a cabbage leaf and cut off the thickest vein. Place a mix meat
- Fold the roll on three side, then roll to the thickest part. Tie it in a quarters
- Cook the cabbage rolls untill brown on two sides. Add 1/2 cup of beef broth, cover the pan and simmer about 40 to 50 minutes.
- When done remove again the cabbage rolls
- Make sauce : Add the cornstrach mixed with 1/4 cup of water to the juice in the pot and bring it to boil. Stiring constantly until thickened and put in again cabbage roll in the sauce.
- Next serve Kholrouladen on the serving dish with boiled potato or mashed potato.. and this is it.. Happy cooking
Omas leckeres Kohlrouladen Rezept, westfälischen Wirsingrouladen mit Hackfleisch gefüllt. Kohlrouladen selber machen mit einer Schritt für Schritt Anleitung. We have been documenting the process so I can make a big photo tutorial if anyone wants to make their own International Festive Cabbage Rolls next year! Kohlrouladen schmecken ganz klassisch gekocht, wie schon bei Oma, auch heute am allerbesten. Besonders wichtig im Rezept ist die deftige Hackfleischfüllung, welche die Hausmannskost so beliebt.
So that is going to wrap it up with this special food kohlrouladen recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
