Italian Linguine With Salmon And Clams
Italian Linguine With Salmon And Clams

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, italian linguine with salmon and clams. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Italian Linguine With Salmon And Clams is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Italian Linguine With Salmon And Clams is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook italian linguine with salmon and clams using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Italian Linguine With Salmon And Clams:
  1. Prepare 1 packages Fresh linguine you can find them next to cheese section
  2. Get 1 Salmon peace or more how many your serving
  3. Make ready 1 cup Any white wine prefer Woodbridge
  4. Take 1 packages Cherry tomatoes
  5. Take 1 packages Spinach
  6. Take 1 dozen Fresh clams
  7. Prepare 1 stick On salted butter
  8. Prepare 1 Olive oil
  9. Make ready 1 pinch Salt
  10. Take 4 each Garlic
  11. Get 3 tbsp Vegetable oil
  12. Make ready 1 pinch Black pepper
Steps to make Italian Linguine With Salmon And Clams:
  1. Preparing water for your pasta . Take one pot add water and let it boil add olive oil and pinch off salt
  2. To prep your clams sauce. Use your pan add your butter and let it melted
  3. Add one cup off spinach, minced garlic, slice in half cherry tomatoes ( one cup) and let it cook it till it's almost cooked
  4. Then add one cup of white wine and then placed your clams inside your pan. Add salt and black pepper keep cooking and stirring till its done. When your clams are open then you know it's done but don't over cook it. If any clams didn't open remove them.
  5. When you cooking your salmon place pasta into boiling water. Why I ask to use fresh pasta because cooks only five minutes if you using dry pasta from box it takes longer.
  6. Now prep your salmon: wash it, use pinch of salt and pepper. Then preheat your pan using vegetable oil place it and cook it on mid hi. Keep flipping every minute till its golden color.
  7. When pasta is completely done, drain it and add it to your clam sauce pan and mixed all together. And now you can place it on your your favorite plate. And also add your fish on the side and your are done. Hope you in joy it.

So that’s going to wrap it up with this special food italian linguine with salmon and clams recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!