Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, garlic red-skinned mashed potatoes. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
These red-skinned mashed potatoes are just the creamiest. They are always a hit with company. Just a warning: they are addictive!
Garlic Red-Skinned Mashed Potatoes is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Garlic Red-Skinned Mashed Potatoes is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have garlic red-skinned mashed potatoes using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Garlic Red-Skinned Mashed Potatoes:
- Prepare 1 small bag of red skinned potatoes
- Make ready 2 small green onion finely chopped
- Prepare 1/2 stick butter
- Prepare 2 large garlic cloves finely chopped
- Take 1 cup milk
- Prepare Salt
- Get Pepper
- Prepare Optional Ingredient:
- Get Sour Cream
- Take Parmesan Cheese
Garlic Mashed PotatoesApplebee's At Home. red potatoes, milk, black pepper, butter, salt, heavy cream, garlic. Garlic Mashed Red Potatoes - perfectly creamy, buttery and easy mashed red potatoes with roasted garlic, thyme, sour cream and milk. Mash with the butter, milk, and salt. These mashed red potatoes are packed with flavor, featuring garlic and Parmesan.
Steps to make Garlic Red-Skinned Mashed Potatoes:
- Boil water in a large pot. Meanwhile cut potatoes into 1-2 inch sections. Add a bit of salt, pepper, and chopped garlic with the cut potatoes to boil until softened for mashing.
- Remove the potatoes from the boiling water when you can smash them with a fork. Add onions and remaining chopped garlic. Salt and pepper to taste. Add milk and butter. (*here you can also add 1 cup sour cream and/or 1/2 cup grated parmesan) Using a large fork, beaters, or other cooking utensil smash everything down and begin to beat with mixer on high for 2-5 mins depending on desired consistency.
- Place in freezer bags and/or freezer safe storage containers and stock up for the winter! Or enjoy immediately! 👏
With just a bit of butter and no cream, they've got a healthy twist. Instead of watering the potatoes down to a lifeless puree, this mashed red potatoes recipe is flavored to perfection! Here, we've kept the potato skins. These simple smashed red potatoes are flavored with garlic and butter. There are loads of variations, too, including mash with cheese or with herbs.
So that’s going to wrap this up for this special food garlic red-skinned mashed potatoes recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
