My Cajun Dry Rub Short Ribs
My Cajun Dry Rub Short Ribs

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, my cajun dry rub short ribs. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Foil packets make these ribs fall-off-the-bone tender and keep all the savory flavor inside. Reviews for: Photos of Grilled BBQ Short Ribs with Dry Rub. You can then freeze and take out when desired.

My Cajun Dry Rub Short Ribs is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. My Cajun Dry Rub Short Ribs is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have my cajun dry rub short ribs using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make My Cajun Dry Rub Short Ribs:
  1. Get Cajun spices
  2. Make ready Paprika
  3. Prepare Dry red chilli
  4. Prepare 2 tsp wild honey
  5. Make ready 1 tsp ground black pepper
  6. Take 1/2 kilo of short pork ribs
  7. Prepare Thyme
  8. Prepare 1/4 stick butter
  9. Prepare 1 pinch salt
  10. Prepare 1 cup water

Cook until beef is falling off the bone tender, serve over rice or pasta, enjoy! Check out this traditional barbecue rub if you love that Deep South Cajon flavor. These Pineapple Salsa Spare Ribs are laced with adobo chilis and a generous dose of Tequila for good measure and together with fresh pineapple to make a sauce that is. Dry Rub Ribs with Mexican SeasoningFeast Glorious Feast.

Instructions to make My Cajun Dry Rub Short Ribs:
  1. Dry rub the pork with Cajun spices overnight. I put it in a Ziplock to seal the flavour and Added extra paprika
  2. Put the marinated pork in a sauce pan with water and let it simmer for 20 minutes or until meat is soft. You can slow cook it or used pressure cooker if you are in a hurry.
  3. Remove the cooked marinated pork from the sauce pan and let it cook for 10 minutes.
  4. Heat the pan and add butter then garlic. Once garlic turned brownish in Color add the pork,salt, honey, dried chilli and thymes. You may also add 2-3 tsp of the marinated sauce to add flavour.

Use this simple Grilled Cajun Chicken Dry Rub Seasoning to spice up your weeknight chicken dinner routine! It adds mild heat and loads of flavor to everything from chicken, fish, or shrimp to veggies, potatoes, mayo and dressings! We are a participant in the Amazon Services LLC Associates Program. Cajun Dry Rub Recipe. by Global Cookbook. Stir all ingredients together in a small bowl.

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