优格排骨 Yogurt Pork Ribs
优格排骨 Yogurt Pork Ribs

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, 优格排骨 yogurt pork ribs. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

优格排骨 Yogurt Pork Ribs is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. 优格排骨 Yogurt Pork Ribs is something which I have loved my entire life.

This is a traditional Chinese dish, and it is very popular in China. My this recipe is simple and the taste is rich, sweet, sour, and delicious! When choosing the pork ribs, I usually pick the skinny bones.

To get started with this particular recipe, we must prepare a few ingredients. You can cook 优格排骨 yogurt pork ribs using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make 优格排骨 Yogurt Pork Ribs:
  1. Get 排骨 Pork ribs (300g)
  2. Make ready 马铃薯 Potato (1-2)
  3. Prepare 蒜米 Minced garlic (1 teaspoon)
  4. Get 优格 Yogurt (1 tablespoon)
  5. Get 牛油 Butter (1 teaspoon)
  6. Prepare 番茄酱 Tomato sauce (1 tablespoon)
  7. Take 白醋 Vinegar (1 teaspoon)
  8. Get 盐 Salt, 胡椒粉 Pepper powder

Braised pork rib and mushrooms is a very homey Chinese dish. I remember my mom used to make this Pork Rib and Lotus Root Soup for us when I was very little. I love this soup so much, it's so delicious and this soup has become my family's favorite soup. My husband and my daughter love this soup whenever I cook it!

Steps to make 优格排骨 Yogurt Pork Ribs:
  1. 用牛油,少许盐和胡椒粉腌排骨5分钟 Marinate pork ribs with butter, small pinch of salt and pepper powder for 5mins
  2. 把腌好的排骨放入气炸锅,炸15分钟 Air-fry the marinated pork ribs for 15mins
  3. 马铃薯切小片,撒少许盐和胡椒粉 Cut potato into small pieces, add small pinch of salt and pepper powder
  4. 气炸马铃薯15分钟 Air-fry potato for 15mins
  5. 炒香蒜米,加入混合酱料(优格,番茄酱,白醋) Fry minced garlic, add mixed sauce (yogurt, tomato sauce and vinegar)
  6. 加入排骨和马铃薯翻炒 Stir-fry with pork ribs & potato

Recipe by Nanyang Express 南洋小厨Course: MainCuisine: Chinese. Battered Pork Ribs w/ Cereal Flakes 麦片排骨. The pork ribs, dried scallops and dried red dates impart sweetness to the soup while the dried squid gives it an umami lift. Sometimes if I happen to see Hi Yvonne, My family loves this Lotus Root Soup with Pork Ribs and Peanuts ( 排骨莲藕汤 ) This is a very nutritious soup. We have this soup at least.

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