Sunburst Chicken Salad
Sunburst Chicken Salad

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, sunburst chicken salad. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Make the best Sunburst Chicken Salad with this easy recipe. Find thousands of free, expert-tested, printable recipes on HowStuffWorks.com. Salad Ingredients Micro greens Kale Lettuce Purple onion rings Sunburst.

Sunburst Chicken Salad is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Sunburst Chicken Salad is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook sunburst chicken salad using 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Sunburst Chicken Salad:
  1. Make ready 1 TBSP mayonnaise
  2. Get 1 TBSP sour cream
  3. Take 2 Tsp frozen orange juice concentrate thawed
  4. Get 1/4 Tsp grated orange peel
  5. Get 1 boneless skinless chicken breast cooked, coarsely chopped
  6. Make ready 1 large kiwi, peeled, thinly sliced
  7. Get 1/3 cup tangerine or mandarin orange sections, halved
  8. Prepare 1/4 cup finely chopped celery
  9. Take 4 lettuce leaves, washed
  10. Get 2 TBSP coarsely chopped cashews

This Southern chicken salad is made with chicken, hard boiled egg, dill relish, and mayonnaise. This is one of our top-rated chicken salad recipes. Grilled Chicken Salad Sandwich. this link is to an external site that may or may not meet. Chicken salad is one of of our go-to meals in the summer.

Instructions to make Sunburst Chicken Salad:
  1. Combine mayonnaise, sour cream, orange juice concentrate, and orange peel in a small bowl until well blended. Add chicken, kiwi, tangerine and celery; toss to coat. Cover; refrigerate for 2 hours before serving.
  2. Serve chicken mixture over lettuce leaves. Top each serving evenly with cashews. Garish as desired. Serve immediately.

When it's hot and humid outside, a lot of times you don't want to eat a hot meal, or bake something in the oven to heat up your house. Marinate chicken breasts, then drizzle with a punchy peanut satay sauce for a no-fuss, midweek meal that's high in protein Slice the chicken, pile on top of the salad and spoon over the remaining sauce. Chicken salad meets Greek chicken gyros! This is the perfect summer, veggie packed chicken salad. It's great for lunch or a healthy dinner.

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