Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, clams with mash potatoes &peas. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
clams with mash potatoes &peas is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. clams with mash potatoes &peas is something that I’ve loved my entire life.
If the soup appears too thick, add more clam broth, milk or mashed potatoes, or all of them. Remember to taste and adjust the seasonings after each addition. When you're happy with the texture of the soup, add the clams.
To begin with this recipe, we must prepare a few components. You can cook clams with mash potatoes &peas using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make clams with mash potatoes &peas:
- Take 2 can of clams drained
- Take 1/2 onion
- Make ready 3 garlic chop ed
- Take 3 shakes of parsley flakes
- Take 1 splash of soy sause
- Make ready 1 a dollop of honey dijon mustard
Add clam liquid, cream corn and one can water (using the cream corn can). Add the milk, stirring together and bringing to a partial boil. Add mashed potatoes and turn the heat down to a simmer. Add the clams just before serving to warm through.
Instructions to make clams with mash potatoes &peas:
- put onions and garlic in pan with 2 tbls of butter saute for 1 minute add soy sause and parsley flakes saute for another minute add in clams and mustard then stir in clam juice and cook until liquid is evaporated and a sauce is created
- make mashed potatoes and heat up peas then plate up
Drain the potatoes and peel them. Serve the fish and clams over the potatoes; scoop the sauce over fish and clams. These mashed potatoes, with a clam chowder "gravy," are a crowd-pleasing side dish when your main course doesn't lend itself to a traditional gravy. Add the clams, wine and a pinch each of salt and pepper. Remove the clams and discard the shells.
So that’s going to wrap this up for this special food clams with mash potatoes &peas recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
