Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, cheesy potato sausage soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Stir in the potatoes, dried herbs, chicken stock and sausage. Bring to a simmer and cook until potatoes are tender. Turn heat to low and add Velveeta & milk, stirring constantly until the cheese is melted.
Cheesy potato sausage soup is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Cheesy potato sausage soup is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have cheesy potato sausage soup using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy potato sausage soup:
- Get 2 rolls spicey breakfast sausage
- Make ready 8 Youkon gold potatoes
- Prepare 1 quart chicken stock
- Make ready 1 quart half & half
- Get Water to cover potatoes
- Get 1 large sweet onion
- Prepare 4-5 celery stalks
- Make ready 1/2 regular or 3 baby carrots
- Get 1 stick butter
- Take 1 &1/4 tbs dried parsley
- Prepare 1 tsp vanilla
- Get 2 tbs white balsamic vinegar
- Prepare 4 Tbs Flour for thickening
- Take 4-6 ounces mex cheese blend
- Prepare to taste S & P
Transfer mixture to a casserole dish and top with remaining cheese. What are the best cheesy potato soup garnishes? We love adding extra cheese, sour cream, bacon crumbles and even chives or green onions. The easiest and yummiest Cheesy Potato Soup - just throw it in the crock pot and you're set for a delicious, warm and cheesy soup everyone loves.
Steps to make Cheesy potato sausage soup:
- Chop celery, onions and carrots. Saute in 2 tbs butter, carrots then celery then onion until tender. Reserve
- Partially peel Yukons then chop into 1 inch pieces. Add to stock pot with chicken stock and add water to cover. Cook over medium heat until almost fork tender. Reserve
- Brown sausage and break apart. Drain excess oil. Add sausage, cooked vegetables and parsley to potatoes and stock
- Over medium heat add 3 tbsp butter. Add flour and brown. Wisk in slowly half & half. Wisk about 5 minutes until thickened then add to pot along with other ingredients. Simmer uncovered, stirring frequently until thickened. Add cheese, vinegar, vanilla and salt and pepper to taste
Looking for something hearty, homemade and in a hurry? Savor the Flavors host Brittany Allyn shares her recipe for Cheesy Potato Sausage Soup. Cheesy Potato Sausage Casserole - A delicious layering of potatoes, a creamy sauce, red peppers and fresh sausage. I present to you this delicious cheesy potato sausage casserole. As I present I ask, when you Prepare creamy soup mixture by melting butter in a small saucepan.
So that is going to wrap it up with this special food cheesy potato sausage soup recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
