Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, braised spare ribs with galangal. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Braised Spare Ribs with Galangal is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Braised Spare Ribs with Galangal is something that I have loved my whole life.
Braised Spare Ribs have been well-known dish in China for a long time. What makes them a temptation are their bright color and fragrant scent. Spare ribs can not only provide human body with protein, fat and vitamins which are necessary for physiological activities.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have braised spare ribs with galangal using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Braised Spare Ribs with Galangal:
- Get Spare Ribs
- Prepare Marinade
- Make ready 1 tbsp soy sauce
- Prepare 1 tsp white pepper
- Take Ingredients A
- Make ready Chopped shallots
- Get Chopped garlic
- Take Sliced galangal
- Get 1 cinnamon stick
- Take 2 star anise
- Get Sauce Ingredients
- Prepare 3 tbsp soy sauce
- Prepare 1 tbsp dark soy sauce
- Get 2 tbsp sugar
- Get 1 tsp salt
- Make ready 1/2 tsp white pepper
Braised pork rib and mushrooms is a very homey Chinese dish. Learn to make these very special Thailand style pork spare ribs with this easy to follow recipe. I start by boiling the ribs in a rich and aromatic broth made with lemongrass, kaffir lime leaf, and galangal root to infuse them with a taste of Thailand, then marinate them in a delicious sauce made with garlic. Pork spare ribs are blanched, before being braised in a sweet, yet sour sauce.
Instructions to make Braised Spare Ribs with Galangal:
- Marinate meat for 1 hour.
- Sitr fry Ingredients till aromatic. Add in meat and stir fry for a while.
- Add in sauce ingredients and let the sauce coat the meat. Place everything in a slow cook pot.
- Add in water just cover the meat. Heat up till boiling and lower down heat and simmer for 1 hour till meat is soft. Garnish and serve.
The black vinegar used in this sauce, sure packs a punch. Delicious served with freshly cooked rice. Steamed Chinese Spare Ribs recipe with fermented black beans that is quick and easy to make and big on flavour - this no longer has to be a dim sum only dish! 🙂. When anyone talks about ribs, I bet the word 'steaming' never comes up. Ribs are usually grilled, baked, smoked, deep fried, etc.
So that’s going to wrap it up with this exceptional food braised spare ribs with galangal recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
