Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, 一锅煮金瓜排骨饭 one-pot pork ribs pumpkin rice. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
一锅煮金瓜排骨饭 One-Pot Pork Ribs Pumpkin Rice is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. 一锅煮金瓜排骨饭 One-Pot Pork Ribs Pumpkin Rice is something that I’ve loved my entire life.
The rice looks a little wet because the pumpkin turned mushy from cooking (it is normal) but the rice to water ratio is okay. If you prefer drier grains you can In this recipe, most people would prefer to use pork belly that is cut into fine strips. It would be used at the beginning by stir frying in a wok without oil.
To begin with this recipe, we have to first prepare a few ingredients. You can cook 一锅煮金瓜排骨饭 one-pot pork ribs pumpkin rice using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make 一锅煮金瓜排骨饭 One-Pot Pork Ribs Pumpkin Rice:
- Get 金瓜 Pumpkin (300g)
- Prepare 排骨 Pork ribs (300g)
- Prepare 米 Rice (1 cup)
- Make ready 蒜米 Minced garlic (1 teaspoon)
- Get 酱清 Light soy sauce (1 tablespoon)
- Take 胡椒粉 Pepper powder
Make a circle in the center of the rice and add your sautéed vegetables and black beans to the skillet and mix. Baked Pumpkin with Salted Egg Yolk 咸蛋焗南瓜. Lotus Root With Pork Rib Soup 莲藕排骨汤. I wasn't even given two separate portions of rice last time.
Steps to make 一锅煮金瓜排骨饭 One-Pot Pork Ribs Pumpkin Rice:
- 用酱清，胡椒粉，蒜米腌排骨5分钟 Marinate pork ribs with light soy sauce, pepper powder and minced garlic for 5mins
- 金瓜切块 Cut pumpkin into pieces
- 把米，金瓜和腌好的排骨放入饭锅煮熟 Cook rice with pumpkin, marinated pork ribs
Especially at this particular time, when I needed it more. Not only are they time-saving, but also the flavour of each ingredient combines very well when cooked together. Thicken cooking juices if desired, and serve over rice. This Chinese Pork Bone Soup with Carrots & Corn is one of the most popular & easiest Cantonese soups to make. Now, with the help of our pressure cooker, we don't have to wait hours & hours to enjoy this yummy Pork Bone Soup!
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