Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, sweet and sour pork ribs | fully tummies. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This is a traditional Chinese dish, and it is very popular in China. My this recipe is simple and the taste is rich, sweet, sour, and delicious! Sweet and sour ribs (糖醋小排, tang cu xiao pai) is a famous Shanghai dish that is intended as an appetizer and served cold.
Sweet and Sour Pork Ribs
To get started with this particular recipe, we must prepare a few components. You can cook sweet and sour pork ribs | fully tummies using 4 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Sweet and Sour Pork Ribs | Fully Tummies:
- Take Pork Ribs
- Take Sugar
- Take Garlic and Chilli Vinegar
- Prepare Fish Sauce
Sweet and Sour Pork is a Cantonese dish (咕嚕肉 or gū lō yuk) where tender pieces of pork are deep fried until crispy and then stir fried with vegetables and pineapple in a sweet and sour sauce. Its characteristic orange-red color comes from ketchup, which makes it especially appealing to kids and. Sweet and sour pork doesn't need an introduction. It's an internationally famous dish and most cultures have a different spin on it, which I think is absolutely fantastic!
Instructions to make Sweet and Sour Pork Ribs | Fully Tummies:
- Heat up 1l of water with pork ribs and remember to add 1tbs of salt for better taste in ribs :3
- While waiting for the broth to boil, let’s prepare the sauce :3 - Add in 2 spoons of vinegar, 2 spoons of sugar and 1 spoon of fish sauce to a bowl then stir well :3
- As the scum rise, skim it off~ :3
- When you done skimming scum, put the lit back in and boil for another 20 to 30 minutes then scoop them out and remember to rinse all the excess :3
- Grab a small pan, turn on the stove and pour a little bit of vegetable oil in then sear the ribs :3
- When the ribs turned gold evenly on both sides, pour the sauce in and stir well :3
- Wait until the ribs are caramelized, turn off the stove and serve with rice :3
- Don't forget to like share, leave a comment and subscribe on our channel: Fully Tummies to support us releasing more videos and recipes - - Also follow us on Facebook, Instagram and Twitter: @fullytummies
Koreans have Tangsuyuk, Japanese have Subuta, the Caribbeans also have their version as well - and I'm sure there are plenty. Easy sweet and sour pork recipe 咕噜肉. The secret lies in the use of plum sauce and lemon juice to create the perfect balance of sweetness and Sweet and sour pork 咕噜肉/咕老肉 is the traditional Chinese cuisine with a universal appeal. It is easy to prepare, kids friendly, which is perfect for any. Home » Recipes » Pork » Shanghai Sweet and Sour Ribs.
So that is going to wrap it up with this special food sweet and sour pork ribs | fully tummies recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
