Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, masala dosa. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Masala Dosa is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Masala Dosa is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have masala dosa using 26 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Masala Dosa:
- Make ready Dosa stuffing (palya)
- Take 1 onion
- Take 4-7 small/medium potato (mashed and boiled)
- Prepare 1 inch ginger
- Get 2 tsp raw mango (optional)
- Get Green peas (optional)
- Get 2-3 tsp lemon syrup
- Prepare leaves Curry
- Prepare leaves Coriander
- Prepare 3 green chilli
- Get 1 tsp Mustard seeds
- Make ready 1 tsp Channa dal
- Prepare 1 tsp Urrad dal
- Make ready 1 tsp cumin seeds
- Get 0.5 tsp Hing
- Make ready 0.5 tsp turmeric powder
- Prepare Salt
- Get Sugar
- Make ready Oil
- Take Ghee
- Get Dosa batter
- Prepare 3 cups Dosa Rice
- Get 1 cup Urrad dal
- Get 3 tbsp puffed rice
- Get 1 tsp Channa dal (kadalebele)
- Get 1 tsp methi seeds
Steps to make Masala Dosa:
- To prepare dosa batter, soak Dosa rice + urrad dal + puffed rice + methi seeds + Channa dal(kadalebele) in water for 10 hours. Later grind it smooth and let it be in a warm place for 8 hours and place it in a fridge. Just before dosa preparation get the batter out before 1 hour and add salt and tbsp of sugar
- Now for masala preparation: Take 3-4 tsp oil in a pan + mustard seeds+ urrad dal + Channa dal+ cumin seeds. Once it splutters add curry leaves + hing + ginger + turmeric powder + chilli. Sauté for a while
- Now add chopped onions + raw mango to the same pan and sauté for 10 minutes.
- Now add mashed and boiled potato to the same pan. Add salt (1 tsp)+ sugar(1 tsp) + water(if required) and sauté in low flame for awhile.
- Cook until potato absorbs the flavors. Now add lemon + coriander leaves and mix well.
- Now to prepare dosa: take 0.25 tsp of ghee and spread over dosa pan. Pour dosa batter in the pan and add 2 tsp masala prepared (spread it in middle). Cook on both the sides.
- Serve hot masala dosa with chutney.
So that’s going to wrap it up with this special food masala dosa recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
