Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, ribs w/ mac & slaw. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Ribs w/ Mac & Slaw is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Ribs w/ Mac & Slaw is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have ribs w/ mac & slaw using 34 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Ribs w/ Mac & Slaw:
- Take 1 Slab of ribs
- Prepare 1/2 Head cabbage
- Make ready 1 Box Pasta (Your Discretion)
- Get 1/3 Cup Water
- Prepare 1 Block Cheddar Cheese
- Get 1/2 Block Pecorino Romano Cheese
- Make ready Bread Crumbs
- Make ready Parsley
- Make ready Rub
- Make ready Black Pepper
- Prepare Seasoned Salt
- Get Garlic Powder
- Prepare Onion Salt
- Get Paprika
- Prepare Oregano
- Prepare Sauce
- Take Ketchup
- Prepare Brown Sugar
- Prepare Hot Sauce
- Take Balsamic Vinegar
- Make ready Salt
- Make ready Black Pepper
- Take Chilli In Adobo Sauce
- Take Slaw
- Prepare Salt
- Prepare Mayonnaise
- Prepare Black Pepper
- Make ready Lemon Juice (1)
- Get Roux
- Prepare 1 Stick Butter
- Make ready 1/2 Cup Flour
- Prepare 4 Cups Milk
- Get Salt
- Make ready Black Pepper
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Instructions to make Ribs w/ Mac & Slaw:
- Remove membrane from back of ribs with handle of spoon or fork. Rub the heck out of your meat. Put in pan with water and cover with foil. Bake 275F approx. 5 hours.
- Make sauce or use pre-made. Brush on ribs with 30 mins remaining. Return to oven uncovered.
- Cut cabbage, wash and dry. Salt cabbage leave in strainer for 25 mins. Rinse, dry and dress. Refrigerate.
- While boiling water, make roux with flour, butter. Add milk, pecorino, handful of cheddar, seasonings. Add roux to al dente pasta and top with toasted bread crumbs.
- If all is well, it will be edible and you’ll have some happy customers. Enjoy.
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