Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, 肉骨茶 herbal pork rib soup (bak kut teh). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
What version of Bak Kut Teh do you prefer - soup or dry? In Malaysia, the herbal ones are more popular whereas Singapore's Bak Kut Teh is usually peppery. However, if you fancy dry Bak Kut Teh, check our earlier posts: Video and Full Recipe!
肉骨茶 Herbal Pork Rib Soup (Bak Kut Teh) is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. 肉骨茶 Herbal Pork Rib Soup (Bak Kut Teh) is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook 肉骨茶 herbal pork rib soup (bak kut teh) using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make 肉骨茶 Herbal Pork Rib Soup (Bak Kut Teh):
- Get 肉骨 Pork Ribs (300g)
- Make ready 金针菇 Enokitake mushroom (100g)
- Get 豆卜 Dried beancurd puff (6pcs)
- Prepare 生菜 Lettuce (100g)
- Take 蒜头 Garlic (3 cloves)
- Take 肉桂 Cinnamon stick (1)
- Take 八角 Star anise (2)
- Take 酱清，酱油，胡椒粉，盐 Light soy sauce, Dark soy sauce, Pepper powder, Salt
This rich herbal soup contains dong gui (Angelica Sinensis), known for its warming properties. For this reason, it is popularly eaten as a supper or late night meal in Malaysia and Singapore. Cut the spare ribs apart at every second rib so they're in managable sized pieces. Sprinkle the spare ribs generously with salt, and let them sit in a container overnight in the refrigerator.
Instructions to make 肉骨茶 Herbal Pork Rib Soup (Bak Kut Teh):
- 用一茶匙盐，少许胡椒粉腌肉骨十分钟 Marinate pork ribs with 1 teaspoon of salt and some pepper powder
- 汆烫肉骨，将肉骨放入压力锅 Blanch pork ribs with hot water, put into pressure cooker
- 加入蒜头，肉桂，八角 Add garlic, cinnamon stick, star anise
- 加入一茶匙酱清，一茶匙酱油，少许胡椒粉。煮20分钟 Add 1 tablespoon of light soy sauce, dark soy sauce, some pepper powder. Cook for 20mins
- 加入豆卜，金针菇。煮2分钟 Add dried beancurd puff, Enokitake mushroom. Cook for 2mins
- 关电，加人生菜。Turn-off pressure cooker, add lettuce
Bak Kut Teh is a hearty Malaysian herbal soup made with an assortment of Malaysian and Chinese spices. Bak Kut Tea (肉骨茶) or Pork Bone Tea is a Chinese-Malaysian soup dish. Infused with herbs such as Dong Quai, cinnamon, star anise, and made with pork ribs, dried Shitake mushrooms, tofu puffs and garlic, Bak Kut Teh soup fills the kitchen with evocative scents. This recipe takes a couple hours of. Bak kut teh is a pork rib dish cooked in broth popularly served in Malaysia and Singapore where there is a predominant Hoklo and Teochew community.
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