Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, 花生焖排骨 braised pork rib with peanuts. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
花生焖排骨 Braised Pork Rib with Peanuts is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. 花生焖排骨 Braised Pork Rib with Peanuts is something which I’ve loved my whole life.
But that part of the piggy wasn't my cup of tea and today I replicated this dish with pork ribs instead. This is a comfort dish and it did pair well with a In a wok, saute the garlic with some oil till fragrant, add in the pork ribs and peanuts. Add water, salt, sugar and the light and dark sauces. 花生焖猪蹄的正确做法，浓香软糯，咸鲜爽滑，快收藏了 猪蹄子这样做才好吃，农村大妈教你新做法，不加油不加水，真香 猪脚还是这种做法最好吃，Q弹软烂入口即化，比饭店做的好吃多了 #花生焖猪.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook 花生焖排骨 braised pork rib with peanuts using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make 花生焖排骨 Braised Pork Rib with Peanuts:
- Get 排骨 Pork ribs (250g)
- Get 花生 Peanuts (250g)
- Prepare 蒜头 Garlic (2 cloves)
- Prepare 酱清 Light soy sauce
- Get 胡椒粉 Pepper powder
Braised Nam Yu Pork Trotters With Lotus Roots and Peanuts (南乳花生莲藕猪手）. INTRODUCTION I always heard of this famous dish but I have never tried before. Braised Chinese pork ribs (Wuxi style) 無錫排骨. I want to introduce to you how to cook this famous Chinese pork ribs, characterized by the sweetness of rock sugar, the sourness of the red vinegar 镇江红醋 and the flavor of Shaoxing wine.
Steps to make 花生焖排骨 Braised Pork Rib with Peanuts:
- 用1杯水浸泡花生约6小时 Soak peanuts with 1 cup of water for ~6 hours
- 汆烫排骨 Blanch pork ribs with hot water
- 把排骨，花生，蒜头，1汤匙酱清，胡椒粉和一杯水加入压力锅，煮15分钟 Add pork ribs, peanuts, garlic cloves, 1 tablespoon of light soy sauce, pepper powder and 1 cup of water into pressure cooker. Cook for 15mins
Chinese Pork Ribs - Enjoy these delicious braised ribs cooked to perfection along with Daikon and Goji Berries, finishing this dish grandly. Chinese Pork Ribs with Daikon and Dried Oysters Recipe (白萝卜蚝干焖排骨). Braised Pork Ribs is a delicious rib recipe that you can easily prepare for your family. I know that pork ribs are usually grilled or fried. For a change, I recommend you to try other methods to cook them.
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