Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, outback steakhouse-style molasses brown bread. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Outback Steakhouse-style Molasses Brown bread is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Outback Steakhouse-style Molasses Brown bread is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have outback steakhouse-style molasses brown bread using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Outback Steakhouse-style Molasses Brown bread:
- Make ready 300 g warm water
- Take 5 g instant dry yeast
- Make ready 180 g whole wheat flour
- Take 21 g oil
- Make ready 21 g butter
- Take 80 g dark molasses
- Prepare 85 g honey
- Take 180-240 g bread flour
- Take 7.5 g cocoa
- Make ready 6 g salt
Instructions to make Outback Steakhouse-style Molasses Brown bread:
- Mix water, yeast, whole wheat flour, butter, oil, molasses and honey together until smooth.
- Mix dry ingredients together, then gradually incorporate with wet mixture.
- Cover and let rise for 60-90 minutes
- Shape into six smallish loaves, cover and let rise until doubled.
- Bake at 190 degrees Celsius (375F) for at least 20 minutes.
- Once out of the oven, brush tops with butter and sprinkle with oats, if desired. Bake for another 3 to 5 minutes.
So that’s going to wrap it up for this special food outback steakhouse-style molasses brown bread recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
