Aloo Poha (Potato Puffed Rice)
Aloo Poha (Potato Puffed Rice)

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, aloo poha (potato puffed rice). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Aloo Poha (Potato Puffed Rice) is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Aloo Poha (Potato Puffed Rice) is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook aloo poha (potato puffed rice) using 25 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Aloo Poha (Potato Puffed Rice):
  1. Take 2.5 cups thick Puffed Rice
  2. Get 1 onion
  3. Get 2-3 Potato
  4. Get 3 Green chilli
  5. Get 1 tsp Raw mango shredded (optional)
  6. Make ready 1 inch ginger
  7. Prepare 2 tsp Sugar
  8. Get 3-4 tsp oil
  9. Make ready 1 tsp Mustard seeds
  10. Prepare 1 tsp Urrad dal
  11. Make ready 1 tsp Channa dal
  12. Prepare 0.5 tsp cumin seeds
  13. Take Leaves Curry
  14. Take 3 cashews
  15. Make ready 10-15 Peanuts
  16. Get 0.5 tsp Turmeric
  17. Take 0.25 tsp Hing
  18. Make ready Salt
  19. Take For topping:
  20. Make ready 1 carrot
  21. Prepare 1 tomato
  22. Get Sev (optional)
  23. Get 0.25 tsp Aamchur Powder (optional)
  24. Make ready Pinch chat masala powder(optional)
  25. Prepare Yogurt (side)
Instructions to make Aloo Poha (Potato Puffed Rice):
  1. Soak Poha in water adding a tsp of salt and sugar for 5 minutes. After 5 minutes drain the water.
  2. Now in a pan take oil + mustard seeds + Urrad dal + Channa dal + curry leaves + cumin seeds. Let it splutter.
  3. Now add turmeric + Hing + Peanuts + Ginger + chilli to the same pan and sauté for a awhile.
  4. Now add onion + raw mango and sauté for 5-10 minutes
  5. Now add potato and keep it in simmer for 10 minutes. Add salt
  6. Once it’s cooked, add rinsed Poha and sauté well. Add salt + sugar + lemon + coriander leaves. Keep it in low flame for 5 minutes.
  7. Now transfer delicious poha to a plate. You can add chopped tomatoes + carrot as topping. Also garnish by adding chaat masala + Aamchur powder + Sev and serve it with curd (yoghurt)

So that is going to wrap this up with this exceptional food aloo poha (potato puffed rice) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!