Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, pasta with seashells (clams). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Shellfish is daunting, but this meal is not nearly as complicated as it might seem. We'll take you through the steps to make this "fancy" meal a breeze. Add the chopped clams, and return to a simmer.
Pasta with seashells (clams) is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Pasta with seashells (clams) is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pasta with seashells (clams) using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pasta with seashells (clams):
- Prepare 500 g Fusilli pasta
- Make ready 1 green pepper
- Get 1 carrot
- Get 1 onion
- Take 1 tsp garam massala
- Make ready 1 clove garlic
- Take 4 tbs oil
- Prepare pinch black pepper
- Get 500 g seashells (clams)
Add the olive oil, then add the garlic. Saute the garlic before adding the shrimp, Manila clams and scallop. A very simple, easy to make pasta dish with limited ingredients. Boil water, add a teaspoon of oil and then the pasta.
Instructions to make Pasta with seashells (clams):
- Boil pasta for 10 minutes
- Peel and clean seashells
- Fry onion sliced garlic and spice
- Add chopped carrot and green pepper then add seashells salt with black pepper for seasoning
- Mix pasta with seashells mixture
- Serve😋
Saute until it gets soft and light brown. Add tomato paste and salt to taste. Add the water from pasta and cook for a while and add pasta and mix well. De, Seashells, Cooked, Pasta, Mer, Wooden, Food, Parsley, Clams, Dish, Fruits, Pates, Cuisine, Seafood, Mussel, Aux, Delicious, Spaghetti, Meal, Vongole, Plate, Italian, Edible, Clam, White, Lunch, Dinner. Pasta alle Vongole is one of those mystical dishes where an alchemy so delicious occurs that a list of ingredients does little to account for its depth of flavor.
So that’s going to wrap it up for this special food pasta with seashells (clams) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
