Sausage, ham and fried potato skillet topped with eggs
Sausage, ham and fried potato skillet topped with eggs

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, sausage, ham and fried potato skillet topped with eggs. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Sausage, ham and fried potato skillet topped with eggs is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Sausage, ham and fried potato skillet topped with eggs is something that I’ve loved my whole life. They are fine and they look fantastic.

Wake up to this delicious Sausage, Potato, and Egg Skillet topped with shredded cheese and green onions. A fully cooked breakfast of bacon, eggs, sausages, pan fried tomatoes, and baked beans Sweet Potato, Ham, and Cheese Skillet - a hearty and delicious breakfast skillet using leftover… Easy Breakfast Skillet Breakfast Skillet Recipe! (Topped with Biscuits).

To get started with this recipe, we have to prepare a few ingredients. You can have sausage, ham and fried potato skillet topped with eggs using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sausage, ham and fried potato skillet topped with eggs:
  1. Take 5-6 potatoes, washed ends cut off
  2. Make ready 1/4 teaspoon crushed red pepper flakes
  3. Take 1/4 teaspoon garlic powder
  4. Get 1/4 teaspoon onion powder
  5. Prepare Dash seasoning salt and pepper
  6. Make ready Parsley flakes to garnish
  7. Make ready 1 cup sausage
  8. Take 3 slices deli ham
  9. Take 2 eggs
  10. Get 1 piece bread
  11. Get 1/4 cup shredded Colby jack cheese
  12. Take Oil for frying

Pour egg mixture over potato mixture in the skillet. Add cooked potatoes to the sausage egg mixture and spoon onto tortilla shells and top with cheese and salsa for a great breakfast burrito. Potatoes, ham and peppers is perfect topped with a fried egg! I love nothing more than a good skillet breakfast.

Steps to make Sausage, ham and fried potato skillet topped with eggs:
  1. Heat oil in a skillet and dice potatoes to desired size. The thinner they are sliced the fast they will cook. Stir in all dry seasonings except parsley and cook potatoes uncovered on low about 20 minutes until cooked through and crispy on the outside.
  2. Make a well in the pan and place sausage in the center and break up as it cooks using spatula. Cook until fully brown about 5 minutes.
  3. Dice ham or any deli meat you prefer and stir in and cook 2 more minutes.
  4. Place on plate and make your two eggs in a separate pan. I like over medium eggs but if you want scrambled in your skillet you can put them in the well and cook with the sausage. Place eggs on top of potato meat mixture and garnish with pepper and parsley flakes and cheese. Serve with a side of toast. Enjoy 😊

I prefer mine piled onto my plate and then I top it with a crispy-edged, runny-yolked, fried egg. Pat and Malloree like to cut everything up, mix it around to coat in the silky egg yolk, then they. Here, eggs, sausage, potatoes and more combine in just one dish—your skillet. Melt margarine in medium nonstick skillet over medium heat. While still in the skillet, top the egg and potato mixture with the shredded cheese.

So that’s going to wrap this up with this exceptional food sausage, ham and fried potato skillet topped with eggs recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!