Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, smoked baby back ribs. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
These Smoked Pork Baby Back Ribs are so tender and flavorful with a shiny honey spicy bbq glaze. Baby back ribs are often relegated to the realm of 'pop' food, thanks in large part to a certain jingle that I'm not going to mention. Cannot serve request to /content/food-com/en/recipes/no-chef/s/sm/smo/smok/smoked-baby-back-ribs.html on this server.
Smoked Baby Back Ribs is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Smoked Baby Back Ribs is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have smoked baby back ribs using 17 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Smoked Baby Back Ribs:
- Make ready (2) Racks Pork Ribs
- Take For The Dry Rub
- Get (2) Cups Brown sugar
- Make ready (1) tbsp Salt
- Get (2) tsp Garlic powder
- Take (2) tsp Onion powder
- Prepare (1) tsp Black pepper
- Take (1/2) tsp Cayenne pepper
- Get (1) tbsp Paprika
- Take (1) tbsp Chili powder
- Prepare For The BBQ Sauce
- Get (1) Bottle Cookie's bbq sauce
- Make ready (1) Bottle Sweet Baby Ray's Golden Mustard bbq sauce
- Get (1) Cup Brown sugar
- Take For The Smoker
- Prepare (2) Cups Apple juice + (1) Cup for foil pan
- Take Water
Season with pork rib rub for best flavor. Unlike spare ribs, baby back ribs require little preparation before they are ready to go in the smoker. The most important part of preparation is to. Smoked Baby Back Ribs are tender and delicious when slowly smoked.
Steps to make Smoked Baby Back Ribs:
- Remove membrane from the pork ribs. Trim excess fat.
- Mix Dry rub ingredients.
- Throughly coat ribs with dry rub. If you choose let marinade in refrigerator up to 12 hours. But this isn't necessary.
- Prepare smoker with hardwood. Heat until temperature reaches 250 degrees Fahrenheit. At this point I add (2) pans each with (1) cup of the apple juice and fill remaining with water.
- Place ribs directly on rack towards far side near chimney vent. Smoke for 3 hours maintaining temperature between 225 and 250 degrees Fahrenheit.
- In a large bowl mix the BBQ Sauce ingredients.
- Take ribs off smoker and place in an aluminum pan. Completely coat ribs with BBQ Sauce mixture, add 1 cup of the apple juice to bottom of pan. Cover with foil. Place pan with ribs back in smoker. Smoke for 2 more hours maintaining the 225 to 250 degree temperature.
- Remove pan of ribs. Place the (2) racks of ribs back in smoker and smoke 2 more hours.
- Remove ribs and Enjoy!
Baby Back Ribs - The baby backs are curved ribs that come directly off the spine of a pig along the back. The ribs are less meaty than spare ribs and don't require as much time to cook. Before we smoke the baby backs, we have to do a little bit of prep work. If your smoker isn't already on, now is the time to get it going. Smoked Baby Back Ribs are a classic comfort food that are full of flavor and is a must for your next get together!
So that is going to wrap this up for this special food smoked baby back ribs recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
