Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, scones. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Scones is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Scones is something which I have loved my whole life. They are nice and they look wonderful.
A scone (/skɒn/ or /skoʊn/) is a baked good, usually made of wheat, or oatmeal with baking powder as a leavening agent and baked on sheet pans. Scones are the easiest British teatime treat and chances are that you will have all the ingredients for this recipe already. Here is a very basic and easy recipe for tender, flakey scones.
To get started with this particular recipe, we must prepare a few components. You can cook scones using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Scones:
- Get 2 eggs beated
- Prepare 150 g melted butter
- Prepare 4 Cups self raising flour
- Take 1 teaspoon salt
- Prepare 3/4 cup sugar
- Make ready 400 ml plain Greek yogurt
Make classic scones with this easy recipe, perfect for everyday baking and occasions. Find more baking and cake recipes at BBC Good Food. These scones are made with a food processor which is not only faster, it eliminates the risk Not that there's anything wrong with a rustic top on scones. Scones are, after all, humble and rustic food, not.
Steps to make Scones:
- Mix butter,eggs, yoghurt and combine well. Combine the dry ingredients together by sifting through a sieve.
- Open a well in the flour and pour the liquids,mix well using your hands until combined.
- The mixture will remain slightly sticky so turn on a floured surface and spread evenly using a rolling pin.
- Roll out until the dough is about 1.5cm thick.Cut out the dough using a cookie cutter into even circles.
- Place flat on a greased pan. Brush the top of scones with milk just slightly ensuring the milk only covers the top of the scones.
- Bake at 190°C for 10-15 minutes until golden brown.
Authentic British scones aren't eaten for breakfast. British scones are small nibbles that are fairly plain on their own, but are classically eaten with jam and clotted cream, making for a real treat. Try our savoury scones, cheese scones, fruit scones and more. We have scones for every taste and occasion - from traditional buttermilk scones to chocolate chip. From Wikipedia, the free encyclopedia. ; Scones.
So that’s going to wrap this up with this exceptional food scones recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
