Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, ribs king in sweet sauce. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Ribs King in Sweet Sauce is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Ribs King in Sweet Sauce is something which I have loved my entire life.
Fried Pork Ribs coupled with the sweet tasting sauce! It goes so well with a bowl of hot piping rice! Check out the recipe here:- *MAIN INGREDIENT.
To get started with this particular recipe, we have to first prepare a few components. You can cook ribs king in sweet sauce using 23 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Ribs King in Sweet Sauce:
- Get 400 g Spare Ribs
- Get Marinade
- Prepare 2 tsp stock powder
- Take 1/2 tsp salt
- Get 1/4 baking powder
- Get 2 tsp corn flour
- Get 4 tsp rice flour
- Prepare 1 egg white
- Take 2 tbsp water
- Prepare Sauce Ingredients
- Get 1 tbsp vinegar
- Get 2 tbsp Worcestershire sauce
- Get 1 tbsp soy sauce
- Get 1 tbsp oyster sauce
- Prepare 2 tbsp honey
- Get 2 tsp brown sugar
- Take 1/4 salt
- Get 1 onion cut
- Prepare Cornstarch solution
- Make ready 1/2 cup water
- Prepare Meat Tenderizer
- Make ready 1/2 tsp baking powder
- Make ready 1 bowl water
Sweet and Sour Rib (Tang Cu Pai Gu)is a quite popular dish in China. However, mostly people will eat it in restaurant rather than at home since At the last step, ribs are placed in the sauce for coating. Usually we do not have such strong fire at home and deep-frying process requires a large amount of oil. Southern cuisine is roughly more delicate, refined and sometimes sweeter in taste, while northern cuisine is a bit heavier and stronger in flavor.
Instructions to make Ribs King in Sweet Sauce:
- Cut spare ribs into individual pieces. Baked 1/2 tsp baking powder at 150 degree celcius for 10 minutes. This will make the soda powder alkaline. Dissolve in bowl of water and soak spare ribs for 4 hours. Remove ribs and soak in clean water overnight. This process will ensure the meat is soft and tender.
- Marinate ribs with marinade ingredients for 4 hours.
- Heat up oil in wok at 150 degree celcius and deep fry ribs for 10 minutes or golden brown. Remove. Heat oil at 200 degree celcius and refry ribs for a few seconds to remove excess oil and make it crispy. Remove and set aside.
- Heat up 1 tbsp oil and stir fry onions till aroma. Pour in sauce ingredients and let it boil. Add in cornstarch solution to thicken sauce and add in fried ribs and quickly stir to coat the sauce on the ribs.
- Serve and decorate plate.
King Ribs established one of the first drive thru barbecue restaurants in Indiana, proving barbecue can be served in a fast manner, and still provide amazing food! Directions for: Sweet Sauce and Ribs. Stove-top and slow cooker recipes for Chinese sweet corn pork ribs soup. Over the weekend, I made this homely Chinese-style sweet corn pork ribs soup (玉米排骨汤) or jagung teng as my mum likes to call it. Salty but sweet and covered in a delicious sticky sauce - our Sticky Asian Ribs will be your new BBQ staple.
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