"Rule of 5" Prime Rib
"Rule of 5" Prime Rib

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, "rule of 5" prime rib. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

"Rule of 5" Prime Rib is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. "Rule of 5" Prime Rib is something that I’ve loved my entire life. They’re fine and they look wonderful.

While that is warming up let 's do the math. For this purpose we will use the roast I have here. It is too simple to detect all patterns of drugs.

To get started with this recipe, we must first prepare a few components. You can have "rule of 5" prime rib using 3 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make "Rule of 5" Prime Rib:
  1. Get 1 Prime Rib roast (bone in)
  2. Make ready 1/2 lb garlic butter
  3. Take Herbs of your choice

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Instructions to make "Rule of 5" Prime Rib:
  1. First preheat oven to 500°F. While that is warming up let's do the math. For this purpose we will use the roast I have here. It is 11.2 lbs.
  2. Let's do the math. 5 minutes per pound. 11.25 × 5 = 56.25 minutes. Now we round up to the nearest minute. So our time will be 57 minutes of cooking time
  3. Now let's rub our roast with the garlic butter.
  4. Sprinkle with your desired herbs. Can be anything from salt and pepper, to a prime rib rub. Again your choice.
  5. Now we cook it in oven for exactly the calculated time. 57 minutes. Once the time has finished. Shut oven off. Set timer for 2 more hours. DO NOT OPEN OVEN. This is extremely important or it will not be cooked properly.
  6. Once the 2 hours has finished. Your roast is ready to serve. I debone it before cutting.
  7. IMPORTANT: The roast must be at room temperature before starting this process. It is recommended to leave roast on counter for approximately 6 hours.

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