Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, kanji vada. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Kanji Vada -Mixed lentil fritters soaked in a sour fermented drink - a Rajasthani specialty. Kanji Vada is a popular drink of North India especially in Rajasthan and Uttar Pradesh. Authentic Kanji Vada, Marwari Kanji Vada Recipe, Kanji Pani, Kanji vada is though an unusual drink but it tastes super scrumptious and refreshing.
Kanji Vada is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Kanji Vada is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have kanji vada using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Kanji Vada:
- Prepare 1 & 1/2 cup Moong dal
- Get 1 tsp ginger finely chopped
- Get 2 tsp green chillies finely chopped
- Prepare 2 tsp coriander leaves finely chopped
- Get 1 tsp chilli flakes
- Prepare 1 tsp cumin seeds
- Prepare 1 tsp red chilli powder
- Get 2 tsp whole coriander seeds
- Make ready 2 tsp mustard oil
- Prepare 1 & 1/2 tsp mustard seeds powder
- Make ready 1 tsp cumin powder
- Make ready Salt as per taste
- Prepare 5-6 litres water
- Take 1/2 tsp black salt
- Prepare 1/2 tsp roasted cumin powder
- Get Wheat flour as required
Kanji vada is a Marwadi delicacy of moong dal vadas, soaked in mustard flavoured kanji. The kanji has to be made at least a day in advance so that all the flavours are released into the water. The Kanji Vada Recipe is a traditional recipe from Rajasthan and a delicious dish that is made from lentils soaked in a mildly spicy fermented mustard curry. Traditionally the Kanji Vadas are deep fried.
Steps to make Kanji Vada:
- First wash the dal properly then soak the dal in water for about 6 to 7 hours then grind the dal with few pieces of ginger and green chilli without water (if required add 1 tsp water) make a coarse paste,now take a large mixing bowl
- Pour the dal paste then add little wheat flour,cumin seeds,red chilli powder,red chilli flakes,whole coriander seeds,salt now mix it then heat a kadhai put enough mustard oil for deep fry the vadas then take a small bowl put small muslin cloth on the open side of the bowl hold it tight with your left hand put
- Some water on the muslin cloth then take a big lemon size dough (it should be little sticky) put it in the muslin cloth then take out the vada from the muslin cloth and put it in the hot oil deep fry the vadas till golden brown in colour,now take a mixing bowl put the vadas in water for about 30 minutes then take a
- Large mixing bowl add 5 liters water,mustard seeds powder,salt,red chilli powder, cumin powder mix it well now squeeze the vadas from the water add them into the masala water, now keep it rest for 24 hours so that it gets fermented,after 24 hours keep it refrigerated for about 2 hours then take a serving bowl take 1 vada put some back salt,red chilli powder,roasted cumin powder..
Kanji vada though an unusual drink is delicious and refreshing. Kanji vada drink is generally made around the festival of Holi. Kanji Vada is an ancient Ayurvedic food recipe. Even today, this dish is prepared and relished by Kanjika vada - sour gruel dipped Vada/ Kanji Bada (Hindi) is one such recipe which is explained in. Kanji Vada is a popular digestive North Indian drink made with Red Mustard seeds.
So that is going to wrap this up for this special food kanji vada recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
