Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, lee's home smoked baby back ribs. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
These Smoked Pork Baby Back Ribs are so tender and flavorful with a shiny honey spicy bbq glaze. Smoked Beef Ribs Juicy & Tender - Easy Recipe. This smoked baby back ribs recipe is one of my all time favorites.
Lee's Home Smoked Baby Back Ribs is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Lee's Home Smoked Baby Back Ribs is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have lee's home smoked baby back ribs using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Lee's Home Smoked Baby Back Ribs:
- Get 3-4 Pound Slab of Baby Back Ribs
- Get Your Favorite Seasoning Rub
- Make ready Plain Prepared Yellow Mustard
- Take 3 Handfuls Wood Chips Soaked (I like hickory)
- Make ready 4-5 Tablespoons Butter or Margarine
- Prepare 8-12 Ounces Your Favorite Beer
- Get 1/4 Cup Dark or Light Brown Sugar
- Make ready 250 Degrees Preheated Oven
- Take as Needed Heavy Duty Foil
Backyard smokers looking to smoke baby back ribs do not need to obsess over details. Here's a guide to what's important and what's not when smoking baby backs. Smoked Baby Back Ribs - Tender and Easy. The ultimate smoked baby back ribs at home.
Instructions to make Lee's Home Smoked Baby Back Ribs:
- Liberally season both sides of your ribs with seasoning rub. Liberally coat both sides with yellow prepared mustard. Cover and refrigerate for 24 hours.
- The next day, let the ribs come to room temperature. Meanwhile prepare your smoker. Soak your wood chips in warm water for around an hour. Let smoker heat up to around 225 degrees.
- Place meat cup side up and let smoke with wood chips for 1.5 to 2 hours. I add a big handful of chips about every 30 minutes. Not trying to cook the meat at this point, just to get a nice smoke flavor.
- Using double layer heavy duty tin foil, sprinkle the bottom with brown sugar and dot with the butter. Pour in enough beer to cover the bottom. Place ribs in cup side up and fold in foil to create a packet. The beer, brown sugar and butter will create your sauce.
- Let cook in oven for approximately 2 to 3 hours. Ribs will be done when a fork easily pokes into the meat. Note: Start checking at about 2 hours.
- Let ribs rest around 30 minutes. Slice in-between the bones. Plate as you like and pour the juice's left in the foil all over the ribs. Serve and enjoy. Message me with any questions you might have.
Just as good as any smoke house that you'll go to. An amazing recipe that was adapted from a cooks illustrated article. Serve with your favorite bbq sauce. Unlike spare ribs, baby back ribs require little preparation before they are ready to go in the smoker. The most important part of preparation is to remove the membrane that lines the bone side of the slab.
So that’s going to wrap it up for this special food lee's home smoked baby back ribs recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
