Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, deep fried pork ribs with special salt. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
I am using pork ribs here for my version as this is what is readily available in my kitchen. I marinated the pork ribs using a mixture of magi spicy. The fried ribs can be served directly with salt and pepper, or for a richer flavor, tossing with peppers, garlic, ginger and green onions.
Deep fried pork ribs with special salt is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Deep fried pork ribs with special salt is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook deep fried pork ribs with special salt using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Deep fried pork ribs with special salt:
- Get 300 g pork ribs
- Get 100 g Lettuce
- Get (Seasoning)
- Get 1/3 Teaspoon Salt
- Get 1 ＋1/2 Tablespoons Sake
- Take Little White pepper
- Get 1 Teaspoon Sesame oil
- Get 2 Tablespoon Potato starch
Deep-fried the pork ribs for two minutes until the surface starts to turn color is the general method used by the restaurants. Saute the ginger and scallion in the wok until aromatic. Add the pork ribs that have been deep-fry into it. Add the wine, vinegar, salt and soy sauce to the pan.
Steps to make Deep fried pork ribs with special salt:
- Chop pork ribs in bite size. Put the meat and seasoning (except potato starch) in bowl and mix up well.
- Cover the meat with potato starch piece by piece. Heat up a plenty of canola oil to be 170 ℃ in pan, deep fried until golden orange. Place shredded lettuce and ribs on a plate and done.
- < Special salt > Put some refined salt and some grain Japanese pepper in pan, roast until the pepper is getting black. Filter only salt with draining.
How to cook Spareribs with Salt and Pepper. Mix together pork belly, meat tenderizer, and the rest of the seasonings. Heat oil in a deep pan. Dredge pork in cornstarch and fry in hot oil. Drain on paper towels and keep warm.
So that’s going to wrap it up with this exceptional food deep fried pork ribs with special salt recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
