Red Wine-Braised Short Ribs
Red Wine-Braised Short Ribs

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, red wine-braised short ribs. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Red Wine-Braised Short Ribs is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Red Wine-Braised Short Ribs is something which I’ve loved my whole life. They’re fine and they look fantastic.

These Red Wine-Braised Short Ribs are even better when they're allowed to sit overnight. Transfer short ribs to a platter. Strain sauce from pot into a measuring cup.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook red wine-braised short ribs using 17 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Red Wine-Braised Short Ribs:
  1. Take 5 lbs bone in Beef Short Ribs, 2-inch pieces
  2. Get 3 tbsp Vegetable Oil
  3. Get 3 tbsp All-Purpose Flour
  4. Get 1 tbsp Tomato Paste
  5. Take 1 bottle (750 ml) Dry Red Wine (preferably Cabernet Sauvignon)
  6. Make ready 4 cups Beef Stock
  7. Get 4 tsp Beef Bouillon Powder
  8. Make ready 1 Garlic (whole head), halved crosswise
  9. Make ready 3 medium Onions, chopped
  10. Make ready 3 medium Carrots, peeled, chopped
  11. Take 3 Celery Stalks, chopped
  12. Prepare 2 fresh or dried Bay Leaves
  13. Prepare 10 sprigs Parsley
  14. Get 8 sprigs Thyme
  15. Get 4 sprigs Oregano
  16. Make ready 2 sprigs Rosemary
  17. Take Kosher Salt and Ground Black Pepper

But don't be fooled into thinking there is some fancy technique behind it. That's why these red wine braised short ribs are so great. I like to prepare them the night before. That way you can pop them into the fridge overnight and Of course, no dinner party is complete without a few good bottles of wine… And these red wine braised short ribs are just begging to be paired with.

Steps to make Red Wine-Braised Short Ribs:
  1. Season short ribs with salt and pepper on all sides.
  2. Heat oil in a large Dutch oven over medium-high heat.
  3. Working in batches, brown short ribs on all sides, about 8 mins per batch.
  4. Transfer short ribs onto a plate. Pour off all but 3 tablespoons of drippings from pot.
  5. Add onions, carrots, and celery to pot and cook over medium-high heat, stirring often, until onions are browned, about 5 minutes.
  6. Add flour and tomato paste; cook, stirring constantly, until well combined and deep red, about 2-3 minutes.
  7. Stir in wine, then add short ribs with any accumulated juices. Bring to a boil; lower heat to medium and simmer until wine is reduced by half, about 25 minutes.
  8. Preheat oven to 350 degrees. Add all herbs to pot along with the garlic. Stir in stock. Bring to a boil, cover, and transfer to the oven.
  9. Cook until short ribs are tender, about 2-2 1/2 hours. Transfer short ribs to a platter. Strain sauce from pot into a measuring cup. Spoon fat from surface of sauce and discard.
  10. Season sauce to taste with salt and pepper. Serve in shallow bowls over mashed potatoes or rice; whichever your preference, with sauce spooned over them.

Slow Cooker Red Wine Braised Short Ribs. I typically braise my beef short ribs in beer, it deserves something a little heartier and Guinness gets the job done. If you haven't already tried my Guinness Braised Short Ribs you need to get on that. But not before you try this recipe first. Rate it Add ribs to pot along with juices and seasonings from sheet pan.

So that’s going to wrap it up for this special food red wine-braised short ribs recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!