Japanese Fried Fish with Daikon sauce
Japanese Fried Fish with Daikon sauce

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, japanese fried fish with daikon sauce. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Japanese Fried Fish with Daikon sauce is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Japanese Fried Fish with Daikon sauce is something that I have loved my entire life.

Buri daikon is a popular Japanese fish dish eaten during winter, and is enjoyed widely across the country. Sanma-no-nitsuke is a popular Japanese fish recipe for autumn. It comprises Pacific saury or mackerel pike braised in soy sauce, sake, soy sauce, sugar, and ginger with daikon radish.

To begin with this recipe, we must prepare a few components. You can cook japanese fried fish with daikon sauce using 17 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Fried Fish with Daikon sauce:
  1. Take 300 g fish (swordfish)
  2. Get 1 teaspoon grind ginger
  3. Prepare 1 tablespoon soy sauce
  4. Make ready 1/2 teaspoon sugar
  5. Make ready 1/2 cup Katakuri starch or any starch
  6. Prepare 1 small carrot
  7. Take 50 g lotus root
  8. Get 1 green pepper
  9. Prepare 50 g Maitake mushroom
  10. Get Daikon Radish sauce
  11. Make ready 300 g Daikon Radish
  12. Make ready 1 tablespoon Dashi powder(Japanese fish bouillon powder)
  13. Make ready 1/2 tablespoon soy sauce
  14. Take 1/2 tablespoon sugar
  15. Prepare 400 ml water
  16. Take 2 tablespoon Katakuri starch
  17. Take 3 tablespoon water

Oden is a comforting Japanese winter food with fish cakes, egg, octopus, and fish balls in a flavorful dashi. It's more like a simmered dish: assorted fish balls, fish cakes, Atsuage (deep-fried tofu), hard-boiled eggs, konnyaku, and some vegetables are simmered in soy sauce-based broth. Ponzu Sauce is a Japanese citrus-infused Soy Sauce. It's made of a mixture of citrus fruit, soy sauce, rice wine, bonito fish flakes and dashima.

Instructions to make Japanese Fried Fish with Daikon sauce:
  1. Mix soy sauce, ginger and sugar, and spread on fish both side.
  2. Cut carrot, lotus root, green pepper and mushroom.
  3. Fry vegetables in 1cm deep oil pan.
  5. Coat fish with starch and fry in oil pan.
  7. Peel the skin and grind Daikon Radish
  9. Bring to boil 400ml water and seasoning, after boil put ground Daikon Radish
  10. Mix starch with water and put it in boiling Daikon sauce to make thick and boil for a few minutes.
  11. Dish fried fish and vegetables. Pour Daikon sauce on it.
  12. Today's dinner

You can also substitute the Korean radish with Japanese Daikon. Cook this on a low heat! Put the daikon radish in a heatproof dish and cover with plastic film. Karei/Turbot or halibut is a cheap and very popular fish in Japan, especially cooked, steamed, simmered or deep-fried. The fish and the sauce should have a shiny aspect.

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