Ynielle’s Salmon Belly Strip Soy Steak
Ynielle’s Salmon Belly Strip Soy Steak

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, ynielle’s salmon belly strip soy steak. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Ynielle’s Salmon Belly Strip Soy Steak is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Ynielle’s Salmon Belly Strip Soy Steak is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have ynielle’s salmon belly strip soy steak using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Ynielle’s Salmon Belly Strip Soy Steak:
  1. Take 1/2 kilo Salmon Belky strips
  2. Take 1/4 cup soy sauce
  3. Prepare 1 tablespoon oyster sauce
  4. Take 1 tablespoon wild honey
  5. Take 4 cloves crushed garlic
  6. Make ready 1 tablespoon crushed ginger
  7. Make ready 1 tsp black ground pepper
  8. Prepare 2 tablespoon lemon juice
  9. Get 1 tablespoon lemon zest
  10. Make ready Onion leeks
Steps to make Ynielle’s Salmon Belly Strip Soy Steak:
  1. Marinate the salmon belly strips in soy sauce, oyster sauce, honey, chopped garlic, lemon zest, lemon juice, pepper, and ginger for 2 hours.
  2. Add butter to the pan with garlic, sauté for 2 minutes then add then half fry salmon belly for 5 minutes. Add the marinated sauce gradually by portions and let it simmer so that the belly can absorb the flavour. Takes about 7-10 minutes.
  3. Add onion leeks and then serve with hot rice!

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