Pav Bhaji
Pav Bhaji

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, pav bhaji. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Pav Bhaji is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Pav Bhaji is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have pav bhaji using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Pav Bhaji:
  1. Make ready Pav Bread or Burger Bread (8-10 no’s)
  2. Make ready 1 small Onion finely chopped
  3. Get 2-3 tomato finely chopped
  4. Prepare 1/2 capsicum/Bell pepper finely chopped
  5. Prepare 1 potato Boiled and smashed
  6. Take 1 carrot Boiled and smashed
  7. Make ready 1/2 cup green peas boiled and smashed
  8. Take 1/2 cup finely chopped cilantro/coriander leaves
  9. Get 3-4 teaspoon Pav Bhaji masala powder
  10. Take 1/2 teaspoon red chili powder/paprika
  11. Get 4-5 table spoon Butter
  12. Take to taste Salt
Steps to make Pav Bhaji:
  1. Heat up the pan, add 2 tablespoons of butter in to the pan
  2. Once the butter is hot enough then add chopped onion sauté it for 3-4 minutes/ golden brown on medium flame
  3. Add chopped capsicum and sauté for 3-4 minutes and then add chopped tomatoes continue the same procedure for another 5 minutes/ capsicum and tomato’s to get mashy
  4. Then add boiled and smashed potato, carrot and green peas to it
  5. Add 3 teaspoon pav bhaji masala powder if required add according to your taste, add chilli powder
  6. Sauté all vegetables for 3-4 minutes on low heat then add salt to taste and add one more tablespoon of butter to it and garnish with coriander leaves
  7. Take tawa and heat up, spread 1/2 spoon of butter on tawa, cut the pav into half then place on the tawa, toast the pav on both sides with butter
  8. Serve hot

So that’s going to wrap this up with this exceptional food pav bhaji recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!