Tomato Omelets 番茄滑蛋
Tomato Omelets 番茄滑蛋

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, tomato omelets 番茄滑蛋. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Tomato Omelets 番茄滑蛋 is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Tomato Omelets 番茄滑蛋 is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook tomato omelets 番茄滑蛋 using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tomato Omelets 番茄滑蛋:
  1. Make ready 3 Eggs
  2. Prepare 1/2 Tomato (cut into small cubes)
  3. Prepare 1/2 tsp Tomato Paste
  4. Prepare 1/2 tsp Sugar
  5. Get Spring Onion
Steps to make Tomato Omelets 番茄滑蛋:
  1. Stir-fried the eggs with 3tbsp of warm oil
  2. The eggs cooked 70% then remove from the wok.
  3. 1tsp of vegetables oil, Stir-fried with tomato cubes, tomato paste and sugar…(all in)
  4. Lastly, cooked tomota sauce place on top of the eggs and ready to be served.

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