Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, sake-steamed springtime clams and nanohana. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Sake-Steamed Springtime Clams and Nanohana is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Sake-Steamed Springtime Clams and Nanohana is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have sake-steamed springtime clams and nanohana using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sake-Steamed Springtime Clams and Nanohana:
- Prepare 7 Hamaguri clams
- Get 7 Nanohana
- Take 100 ml Dashi stock
- Prepare 2 tbsp Sake
- Prepare 1/2 tbsp Usukuchi soy sauce
- Get 1 tsp Mirin
- Take 1 finely chopped, small amount Green onions
Instructions to make Sake-Steamed Springtime Clams and Nanohana:
- Wash the clams. Cut the nanohana into 3 pieces lengthwise.
- Place the stalk of the nanohana in a microwave safe dish. Cover with the clams, and top the clams with the nanohana leaves.
- Add the dashi, sake, soy sauce, and mirin to Step 2 and lightly wrap with plastic wrap. Microwave for 3-4 minutes at 1000 W. When the clams have opened, it's finished. Garnish with green onions and enjoy it while it's hot.
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