Fried pork ribs with garlic and onion
Fried pork ribs with garlic and onion

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fried pork ribs with garlic and onion. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pan Fried Pork Ribs with MushroomsFoodista. dried thyme, olive oil, pepper, butter, pork ribs. Soft fried sticky ribs with garlic (软炸蒜香排骨). I have found this dish in a nearby restaurants.

Fried pork ribs with garlic and onion is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Fried pork ribs with garlic and onion is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook fried pork ribs with garlic and onion using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fried pork ribs with garlic and onion:
  1. Take Pork rib
  2. Get 1/2 small onion
  3. Get 5-6 garlics
  4. Take Spring onion
  5. Get Chili

Place your pork rib pieces into a large bowl. Add the red fermented bean curd, white pepper, sesame oil, five spice powder, Shaoxing wine, soy sauce, maple syrup, garlic powder, onion powder, and baking soda—everything except the cornstarch and frying oil. This is a delicious way to prepare pork spare ribs - stir fried with a spicy sauce and onions. Pan-fried pork chop Garlic Fried Pork Fried pork Fried pork loin chops Fried pork chops Fried pork with garlic.

Steps to make Fried pork ribs with garlic and onion:
  1. Seasoning the pork with pepper, sugar, salt, sesame oil and cooking wine.
  2. Chopped the garlic, onion and chili
  3. Deep fried the pork until it’s 70% done. Put aside for a while and deep fried again until it’s almost well done)
  4. Fried garlic, onion, chili and spring onion, until it’s turns gold in color
  5. Put back the pork and keep stir frying.

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