Fried pork ribs with garlic and onion
Fried pork ribs with garlic and onion

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fried pork ribs with garlic and onion. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Fried pork ribs with garlic and onion is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Fried pork ribs with garlic and onion is something that I’ve loved my whole life. They’re fine and they look fantastic.

Pan Fried Pork Ribs with MushroomsFoodista. dried thyme, olive oil, pepper, butter, pork ribs. Soft fried sticky ribs with garlic (软炸蒜香排骨). I have found this dish in a nearby restaurants.

To get started with this particular recipe, we must first prepare a few components. You can have fried pork ribs with garlic and onion using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fried pork ribs with garlic and onion:
  1. Get Pork rib
  2. Make ready 1/2 small onion
  3. Take 5-6 garlics
  4. Make ready Spring onion
  5. Get Chili

Place your pork rib pieces into a large bowl. Add the red fermented bean curd, white pepper, sesame oil, five spice powder, Shaoxing wine, soy sauce, maple syrup, garlic powder, onion powder, and baking soda—everything except the cornstarch and frying oil. This is a delicious way to prepare pork spare ribs - stir fried with a spicy sauce and onions. Pan-fried pork chop Garlic Fried Pork Fried pork Fried pork loin chops Fried pork chops Fried pork with garlic.

Instructions to make Fried pork ribs with garlic and onion:
  1. Seasoning the pork with pepper, sugar, salt, sesame oil and cooking wine.
  2. Chopped the garlic, onion and chili
  3. Deep fried the pork until it’s 70% done. Put aside for a while and deep fried again until it’s almost well done)
  4. Fried garlic, onion, chili and spring onion, until it’s turns gold in color
  5. Put back the pork and keep stir frying.

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