Creamy Pasta With Lots of Clams
Creamy Pasta With Lots of Clams

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, creamy pasta with lots of clams. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Creamy Pasta With Lots of Clams is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Creamy Pasta With Lots of Clams is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have creamy pasta with lots of clams using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Creamy Pasta With Lots of Clams:
  1. Take 2 bunches Pasta
  2. Get 460 grams Asari or Manila clams in their shells
  3. Get 1 slice Bacon
  4. Take 1 clove Garlic
  5. Get 50 ml White wine
  6. Get 10 to 15 grams Butter
  7. Get 200 ml Heavy cream
  8. Get 200 ml Milk
  9. Get 1 Krazy Salt
  10. Prepare 1 tbsp Olive oil
  11. Get 1 Coarsely-ground black pepper, optional
Instructions to make Creamy Pasta With Lots of Clams:
  1. De-sand the clams and scrub clean. Cut the bacon into small pieces. Slice the garlic. Start boiling the pasta.
  2. Heat olive oil in a pan and saute the garlic. When it's fragrant, take the garlic out. Add the bacon to the pan and saute. When it's a little crispy, add the clams, white wine and butter and cover with a lid to steam-cook until all the shells have opened up.
  3. Take the clams out of the pan, leaving the liquid in. (If you happen to remove some of the bacon along with the clams, don't worry about it!)
  4. Add the fresh cream and milk to the pan and bring to a light simmer. It will thicken a little. Season with Krazy Salt. It's OK if the sauce is just slightly thickened. Don't let it thicken too much.
  5. Drain the boiled pasta and put into the pan. Add the clams back to the pan also, toss and it's done . Adjust the seasoning if needed. Transfer to serving plates. It's also delicious with parsley or coarsely-ground black pepper on top.
  6. This dish is packed with the umami from the clams! The smooth creamy sauce is soo good! .

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