Braised short ribs with red wine
Braised short ribs with red wine

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, braised short ribs with red wine. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

These Red Wine-Braised Short Ribs are even better when they're allowed to sit overnight. Season short ribs with salt and pepper. Heat oil in a large Dutch oven over medium-high.

Braised short ribs with red wine is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Braised short ribs with red wine is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook braised short ribs with red wine using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Braised short ribs with red wine:
  1. Prepare 2 # short ribs
  2. Get 3 T butter, unsalted, divided
  3. Take Kosher salt and pepper
  4. Take 1 bottle red wine (Cabernet)
  5. Take 4 C vegetable stock
  6. Make ready 4 garlic cloves, smashed

Claire braises beef short ribs in a full-bodied red wine for added flavor. Transfer the ribs to a plate and tent with foil to keep warm. Strain the braising liquid through a fine mesh sieve into a saucepan set over medium-high heat. That's why these red wine braised short ribs are so great.

Instructions to make Braised short ribs with red wine:
  1. Preheat oven to 350. Pat the ribs dry and season all sides with S&P. Heat 2T butter in a large dutch oven over medium heat. Add the ribs and brown all sides. Put the ribs on a plate. Add the garlic in the pan and stir until soft, about 1 minute (do not burn). Carefully pour in the wine, bring to a boil and cook until reduced to about 1C. Add the ribs and the juices back in to the pot and the stock.
  2. Reduce the heat to simmer, cover the pot and put it in the oven to braise for 2 1/2 to 3 hours.
  3. Put the ribs on a plate and tent with foil to keep warm. Strain the braising liquid and put into a saucepan on medium heat. Simmer until thickened, about 10 minutes. Remove from heat and whisk in 1T butter. Transfer to a serving dish and serve.

I like to prepare them the night before. That way you can pop them into the fridge overnight and Of course, no dinner party is complete without a few good bottles of wine… And these red wine braised short ribs are just begging to be paired with. These meaty beef short ribs are browned then slow cooked to perfection with a wonderful red wine sauce. Use a good quality, dry red wine. Select good meaty short ribs on the bone for the best flavor.

So that is going to wrap it up for this special food braised short ribs with red wine recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!