Smoked pork back ribs
Smoked pork back ribs

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, smoked pork back ribs. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Learn how to smoke ribs like a pro, and you'll be the star of any backyard bbq! Do you love incredibly tender pork ribs? If you do, then you're about to get reallllly excited!

Smoked pork back ribs is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Smoked pork back ribs is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook smoked pork back ribs using 16 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Smoked pork back ribs:
  1. Take 1 slab of pork back ribs
  2. Take 1 cup rib rub
  3. Get 1/4 cup dark brown sugar
  4. Get 2 tbsp honey
  5. Get 2-3 shots Gran Gala
  6. Get Apple juice
  7. Make ready Rib Rub**
  8. Get 1 cup dark brown sugar
  9. Take 2 tbsp kosher salt
  10. Prepare 2 tbsp chili powder
  11. Get 2 tbsp garlic powder
  12. Take 2 tbsp onion powder
  13. Get 2 tbsp white pepper
  14. Take 2 tbsp coleman's mustard powder
  15. Prepare 1 tsp cayenne pepper
  16. Get 1 tsp ground coriander

Once you learn this proven technique for seasoning and smoking succulent pork ribs, you'll be surprised how easy it is to grill up a perfect rack, every time. Great ribs are all about time and temperature. How fast you get to a temp, and how long you stay there make a big difference. Learn about how to make Brisket, pork butt, ribs.

Steps to make Smoked pork back ribs:
  1. Get the smoker heating up to 250°
  2. Put 2 to 3 shots of gran gala into a 12oz spray bottle and then top it off with apple juice.
  3. Make the rib rub.
  4. Remove the membrane from the underside of the ribs.
  5. Coat all sides of the ribs with the rub mix and let rest until the smoker hits 250°
  6. Once the smoker ready put the ribs on bone side down. I used a mixture of mesquite and peach wood. They will need to cook for about 2 to 2.5 hours uncovered.
  7. After about 45 minutes spray the top of the ribs with the gran gala mix. Spray 2 to 3 more times through out the cooking time.
  8. After about 2 hours check the ribs to see if they are ready to come off and be wrapped. It may take another half hour, they are ready when the meat is pulling back from the bones a bit and a nice bark is set.
  9. Once they are ready pull them off the smoker and place them on a large piece of foil bone side up. Spread a 1/4 cup of dark brown sugar across the ribs and drizzle 2 tbsp of honey across the ribs. Wrap the foil tightly around the ribs so that it won't leak.
  10. Put back on the smoker for another 1.5 hours.
  11. After 1.5 hours cooking wrapped pull off the smoker and let rest for 30 minutes in the foil before serving.

These are the holy trinity of BBQ, and with good reason. Oh Smoked ribs, smoked ribs, smoked ribs. Can you say it three times without having to wipe the drool from your chin? What Type of Pork Ribs to Buy. There are three main types of pork ribs; Spare ribs, St.

So that’s going to wrap it up with this special food smoked pork back ribs recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!